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The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$19.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$19.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Wahoo, NE location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$22.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Watford City, ND location for our Corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$20.00/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Polson, MT location for our Corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$18-20 DOE

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Polson, MT location for our Corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$18-20 DOE

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Blair, NE. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

What you'll be doing:

• Managing all functions of the food service department and its resources. 
• Manage and lead a team of associates, including hiring and training new employees. 
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
• Addressing customer service needs.  

What we're looking for:

Must-haves: 

• At least two years of experience coordinating food service operations. 
• Previous experience with industrial cooking. 
• Excellent communication skills and experience communicating with both hourly staff and company executives. 
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
• Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

• ServSafe and/or HACCP certification 

Where you'll be working:

Washington Co Jail

Compensation Range

$25.00/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Blair, NE. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

What you'll be doing:

• Managing all functions of the food service department and its resources. 
• Manage and lead a team of associates, including hiring and training new employees. 
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
• Addressing customer service needs.  

What we're looking for:

Must-haves: 

• At least two years of experience coordinating food service operations. 
• Previous experience with industrial cooking. 
• Excellent communication skills and experience communicating with both hourly staff and company executives. 
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
• Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

• ServSafe and/or HACCP certification 

Where you'll be working:

Washington Co Jail

Compensation Range

$25.00/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Blair, NE. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

What you'll be doing:

• Managing all functions of the food service department and its resources. 
• Manage and lead a team of associates, including hiring and training new employees. 
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
• Addressing customer service needs.  

What we're looking for:

Must-haves: 

• At least two years of experience coordinating food service operations. 
• Previous experience with industrial cooking. 
• Excellent communication skills and experience communicating with both hourly staff and company executives. 
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
• Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

• ServSafe and/or HACCP certification 

Where you'll be working:

Washington Co Jail

Compensation Range

$25.00/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Blair, NE. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

What you'll be doing:

• Managing all functions of the food service department and its resources. 
• Manage and lead a team of associates, including hiring and training new employees. 
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
• Addressing customer service needs.  

What we're looking for:

Must-haves: 

• At least two years of experience coordinating food service operations. 
• Previous experience with industrial cooking. 
• Excellent communication skills and experience communicating with both hourly staff and company executives. 
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
• Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

• ServSafe and/or HACCP certification 

Where you'll be working:

Washington Co Jail

Compensation Range

$25.00/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Ogden,UT. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Gold Beach, OR location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$19.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections team in San Diego. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves: 

• Bachelor’s degree in nutrition or related field. 
• Experience working in healthcare or long-term care. 

Compensation Range

up to $82,000/yr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Huntsville, TX. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$15.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Huntsville, TX. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$15.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Huntsville, TX. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$15.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Fort Wayne, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely.

Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Pay:

$21.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Hot Springs, AR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$17.50 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Canon City, CO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Canon City, CO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our Corrections team in Norfolk, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.50/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost