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Cargo Services Agent
Horizon Air
Spokane, WA
Compensation: USD $18.54/Hr.
Company: Horizon Air The Team:

Our airport teams work together to move guests and their belongings from curb to cabin, creating remarkable experiences along the way. Whether customer-facing or behind the scenes, we want to hear from you if you can be welcoming to people from all walks of life, think on your feet, and manage a flexible schedule. In return, you’ll receive a competitive total rewards package, professional development opportunities, and other benefits that are all designed to take you places.

Role Summary:

This Cargo Service Agent role works in a warehouse environment assisting customer with cargo needs such as answering inquires, computing cargo rates, initiate and complete cargo bookings, and security screenings.

Key Duties:
  • Assist customers with shipping needs (e.g. air cargo transactions, airway bill preparation, rating, acceptance, load planning, filling, tracing, and telephone inquiries) in a warehouse environment.
  • Receive and distribute airfreight, equipment, mail and products within the cargo building.
  • Use a variety of work aides: computers, carts, dollies, pallets, hand trucks and forklifts.
  • Perform other duties as assigned.
Job-Specific Experience, Education & Skills:

Required

  • A minimum of 1 year of customer service or community service experience.
  • Strong written and verbal communication skills.
  • Ability to juggle multiple tasks in a fast-paced environment.
  • Must have a valid unexpired driver’s license issued by a US state, a US territory or the District of Columbia.
  • Ability to learn and operate a computerized cargo system.
  • Typing speed of at least 25 WPM.
  • Ability to consistently lift 70 lbs.
  • Must be able to stand for long periods of time.
  • Must be able to bend, squat, stoop, reach and grasp.
  • Ability to perform basic mathematics.
  • Ability to work a flexible schedule including nights, weekends and holidays.
  • Ability to participate in paid training that may require overnight travel.
  • Ability to obtain USPS Mail Handling Certification.
  • Ability to obtain airport security clearance.
  • Ability to communicate in English.
  • High school diploma or equivalent.
  • Minimum age of 18.
  • Must be authorized to work in the U.S.
Job-Specific Leadership Expectations:

Embody our values to own safety, do the right thing, be caring and kind, and deliver performance.

Starting Rate: USD $18.54/Hr. Total Rewards:

Alaska Airlines, Hawaiian Airlines and Horizon Air pay and benefits can vary by company, location, number of regularly scheduled hours worked, length of employment, and employment status.

 

  • Free stand-by travel privileges on Alaska Airlines, Hawaiian Airlines & Horizon Air
  • Comprehensive well-being programs including medical, dental and vision benefits
  • Generous 401k match program
  • Annual bonus plans
  • Generous holiday and paid time off 

For more information about Alaska/Hawaiian/Horizon Total Rewards please visit our career site and view benefits.

Regulatory Information:

Equal Employment Opportunity Policy Statement  

It is the policy of Alaska Airlines, Hawaiian Airlines and Horizon Air to comply with all applicable federal, state and local laws governing nondiscrimination in employment and to ensure equal opportunity in all terms, conditions, and benefits of employment or potential employment.   

 

We also prohibit discrimination and harassment against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, veteran status, genetic information and other legally protected categories.  

 

We have established an EEO Compliance Program under Section 503 of the Rehabilitation Act of 1973 (“Section 503”) and the Vietnam Era Veteran’s Readjustment Assistance Act of 1974 (“VEVRAA”).  All applicants and employees are treated without regard to their race, color, religion, sex, national origin, disability or protected veteran status. In addition, we have established an audit and reporting system to allow for effective measurement of its equal employment opportunity activities.   

 

To implement this policy, we will: 

 

(1) Recruit, hire, train and promote qualified persons in all job titles, without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information and any other legally protected categories; 
(2) Ensure that employment decisions are based only on valid job requirements; and 
(3) Ensure that all personnel actions and employment activities such as compensation, benefits, promotions, layoffs, return from layoff, Alaska Airlines, Hawaiian Airlines and Horizon Air sponsored programs, and tuition assistance will be administered without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information and other legally protected categories. 

 

Employees and applicants for employment will not be subjected to harassment, intimidation, threats, coercion or discrimination because they have engaged or may engage in (1) filing a complaint, (2) opposing any act or practice made unlawful by, or exercising any other right protected by, any Federal, State or local law requiring equal opportunity, including Section 503 and the equal opportunity provisions of VEVRAA, or (3) assisting or participating in any investigation, compliance evaluation, hearing, or any other activity related to the administration of any Federal, State or local law requiring equal opportunity, including Section 503 and the equal opportunity provisions  of VEVRAA. 

 

Government Contractor & Department of Transportation (DOT) Regulations 
Alaska Airlines, Hawaiian Airlines & Horizon Air are regulated by the Department of Transportation (DOT – regulations, 49 CFR part 40) and all applicants are advised that post-offer and/or pre-employment drug testing will be conducted to determine the presence of marijuana, cocaine, opioids, phencyclidine (PCP) and amphetamines or a metabolite of these drugs prior to any offer or employment or transfer into a safety-sensitive position. Failure to submit to testing or positive indications of drug use will render the applicant ineligible for employment with Alaska Airlines/Hawaiian Airlines/Horizon Air and any employment offer will be withdrawn. 

FLSA Status: Non-Exempt Employment Type: Full-Time Regular/Temporary: Regular Requisition Type: Frontline Location: Spokane, WA - Airport Featured Job: 0 A:: Y - T2
View On Company Site
Cook (Close)
Employbridge
Chadds Ford, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Pottstown, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
JobAgentX
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Cook (Close)
Employbridge
Pitman, NJ
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Bryn Mawr, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Bridgeport, NJ
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Aston, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Glen Mills, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Newark, DE
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
JobAgentX
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Cook (Close)
Employbridge
Philadelphia, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Bellmawr, NJ
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Honey Brook, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Salford, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Milford Square, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Skippack, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
JobAgentX
Land More Interviews with AI-Matched Jobs & a Tailored Resume
Try JobAgentX ↗
Cook (Close)
Employbridge
Downingtown, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Worcester, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Chester Springs, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Pennsville, NJ
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Chester, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Equipment Operator I
Rooms To Go
Brookshire, TX
Compensation: $17.5 per hour
Rooms To Go

Equipment Operator I

Starting Salary: Starting pay $17.50 per hour

Earn $50 additional weekly bonus for working certain shifts based on location

Plus medical, dental, vision and other benefits available for associates who want them

Individual Medical Benefits starting at $10 per week

Employee discounts on Rooms To Go furniture purchases

Join our TEAM

Look around. Does it seem like we're nearly everywhere? That's because we are! With 9,500 employees and 250+ locations, Rooms To Go is one of the largest and fastest growing furniture retailers in the US. As a financially stable, 30 year old company focused on expansion, there's never been a better time to join the Rooms To Go Family. We continue to grow, which provides amazing opportunities for our team members to expand their careers.

What you'll be doing:
  • Consolidate, straighten and safe movement of inventory beginning with the receiving process through the shipping process
  • Operate Tugger and other equipment to consolidate, straighten and clean racks as directed
  • Adhere to operational policies and procedures


What we're looking for:
  • Be at least 18 years of age
  • Heavy equipment operation
  • Able to repeatedly lift 50 lbs.
  • Able to submit to a Drug Test and Background Investigation
  • Ability to bend, stand, walk for prolonged period of time
  • Able to follow directions and work safely
  • Capacity to learn and work in a team-oriented, fast paced environment
  • Able to work in a non air-conditioned environment


This role offers:
  • Weekly payroll and incentives
  • Medical, dental, vision and paid Time Off
  • 401(k) Retirement Plan
  • Onsite health clinic
  • Onsite Employee Gym
  • Employee Referral Program
  • Turkey Giveaway every Thanksgiving
  • Employee discount on our beautiful products
  • Able to work in a non-air-conditioned environment


Rooms To Go is an equal opportunity employer. We do not discriminate in hiring or employment against any individual on the basis of race, color, gender, national origin, ancestry, religion, physical or mental disability, age, veteran status, sexual orientation, gender identity or expression, marital status, pregnancy, citizenship, or any other factor protected by anti-discrimination laws

Applicants must be authorized to work in the U.S.
View On Company Site
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