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Why work for Elior North America?

• Weekly Pay!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our team in and around Pittsburgh, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you'll be doing:

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
• Maintain proper production, safety and sanitation standards. 
• Direct and participate in the daily preparation of standard and gourmet food items. 
• Evaluate the quality of raw food and ensure the quality of the finished products. 
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
• Implement culinary production for special events, monotony breakers, and catered functions. 
• Supervise and participate in the preparation and display of menu items for special functions. 
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
• Control revenue and expenses to ensure financial goals. 
• Ensure the highest level of customer service. 
• Other duties as assigned.

What we're looking for:

Must-haves:

• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
• Must have 3- 5 years of culinary management experience. 
• Strong leadership, oral and written communication skills are required. 
• A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

• Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 

Where you'll be working:

• AHN Accounts in and around Pittsburgh, PA

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off 

Compensation Range:

• $50,000 - $55,000 per year, depending on experience.

The Role at a glance:

We are looking to add an enthusiastic, motivated student worker to our education team in Savannah, GA. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.

What you'll be doing:

• Preparing food items for the next meal period. 
• Keeping food lines stocked and clean throughout service. 
• Assisting with meal service as assigned.  

What we're looking for:

Must-haves: 

• Strong customer service and organizational skills. 

Nice-to-haves: 

• At least one years’ experience in foodservice. 

Where you'll be working:

Georgia Southern University, Armstrong 

Compensation

$12 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• Must possess strong interpersonal and customer skills.  
• Have excellent attention to details and service knowledge. 
• Have excellent communication and organization skills.

Nice-to-haves: 

• Prior food service experience is preferred.

Compensation Range

$11 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• Must possess strong interpersonal and customer skills.  
• Have excellent attention to details and service knowledge. 
• Have excellent communication and organization skills.

Nice-to-haves: 

• Prior food service experience is preferred.

Compensation Range

$15.80 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

Where you'll be working:

TBD by Recruiter

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$15 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$16 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

Where you'll be working:

TBD by Recruiter

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$15 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

Where you'll be working:

TBD by Recruiter

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$15 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

Where you'll be working:

TBD by Recruiter

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$15 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

Where you'll be working:

TBD by Recruiter

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$15 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an energetic, motivated barista to our team. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.

What you'll be doing:

• Preparing various food and beverage items. 
• Interacting with customers in a friendly, helpful, and engaging manner. 
• Operating a cash register.

What we're looking for:

  Must-haves: 

• The ability to work independently and handle multiple tasks using time and task management skills. 
• Excellent communication and organization skills. 
• Excellent attention to detail and service knowledge. 

Nice-to-haves: 

• At least one years’ experience working in a retail environment.

Compensation Range

$12-13 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

Where you'll be working:

TBD by Recruiter

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$15 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an energetic, motivated barista to our team. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.

What you'll be doing:

• Preparing various food and beverage items. 
• Interacting with customers in a friendly, helpful, and engaging manner. 
• Operating a cash register.

What we're looking for:

  Must-haves: 

• The ability to work independently and handle multiple tasks using time and task management skills. 
• Excellent communication and organization skills. 
• Excellent attention to detail and service knowledge. 

Nice-to-haves: 

• At least one years’ experience working in a retail environment.

Compensation Range

$12-13 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an energetic, motivated barista to our team. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.

What you'll be doing:

• Preparing various food and beverage items. 
• Interacting with customers in a friendly, helpful, and engaging manner. 
• Operating a cash register.

What we're looking for:

  Must-haves: 

• The ability to work independently and handle multiple tasks using time and task management skills. 
• Excellent communication and organization skills. 
• Excellent attention to detail and service knowledge. 

Nice-to-haves: 

• At least one years’ experience working in a retail environment.

Compensation Range

$12-13 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

The Role at a glance:

We are looking to add an energetic, motivated barista to our team. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.

What you'll be doing:

• Preparing various food and beverage items. 
• Interacting with customers in a friendly, helpful, and engaging manner. 
• Operating a cash register.

What we're looking for:

  Must-haves: 

• The ability to work independently and handle multiple tasks using time and task management skills. 
• Excellent communication and organization skills. 
• Excellent attention to detail and service knowledge. 

Nice-to-haves: 

• At least one years’ experience working in a retail environment.

Compensation Range

$12-13 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off