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Registered Nurse (RN) PRN
Home Health of Western Colorado
Ouray, CO
Compensation: $40.07 to $48.1 per hour

Come join our awesome team as a Registered Nurse (RN) with Home Health of Western Colorado. Now offering NEW WAGES! This is a PRN role! Pediatric experience preferred.

Home Health of Western Colorado is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.

Pay: $40.07 - $48.10 per hour, based on experience!

Schedule: PRN and requires travel to client's homes. *Anticipates 2 days per week as needed and on call support which requires weekend rotation with other RN's.

The Registered Nurse (RN) provides case management, coordination, supervision and implementation of professional and supportive services to clients using nursing theory and process in accordance with the Nurse Practice Act.

QUALIFICATIONS:

  • Graduate of an accredited school of professional nursing program with a current license as a Registered Nurse in the state of employment.
  • Current license as a RN in the state(s) of practice; Baccalaureate degree preferred.
  • Minimum of two (2) years of nursing experience, with a combination of long-term care dementia care or acute care. Home care experience preferred.
  • CPR certified.
  • Effective written and oral communication skills and good interpersonal skills.
  • Organizational, prioritization and time management skills.
  • Knowledge of Home Health regulatory and reimbursement requirements.
  • Twenty-one (21) years of age, meet the MVR organization standards, and have a valid driver’s license in the state the facility is located in.
  • Customer service oriented.
  • Ability to understand and follow work assignments.
  • Possess adequate strength, coordination, dexterity and endurance to meet the strenuous physical demands of such client care responsibilities as lifting and moving clients.
  • Must be a team player.
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in- servicing and documentation.

ESSENTIAL FUNCTIONS:

  • Reviews client referral information and responds to requests and inquiries as appropriate.
    • Evaluates eligibility and appropriateness of client for home care services.
    • Determines appropriateness of referral for home care services and responds per agency policy and standard guidelines.
  • Performs client assessments based on agency standards of practice to ensure effective and appropriate home care services.
    • Applies standard nursing principles and practices to utilize a holistic approach to client care.
    • Considers the physical, psychological, and socioeconomic needs of the client, the level of family acceptance, and the ability for client needs to be met in the home.
    • Collaborates with physicians, other health care professionals (therapists, social services, pastoral care, supportive services), clients, and families in developing a comprehensive quality plan.
  • Directs, plans and initiates appropriate action independently and responsively in-home care situations.
    • Observes for and identifies overt and subtle signs of impending physiologic and psychological changes. Notifies the physician in accordance with agency policies and procedures.
    • Makes decisions and/or recommendations that reflect consideration of immediate and long- range effects (frequency of visits, components of care plan, additional services).
    • Confers with the RN Case Manager and/or Director of Clinical Services on a regular basis. Utilizes agency and community resources appropriately.
    • Monitors documentation of clinical records to ensure compliance with regulatory standards of timeliness, accuracy, and completeness.
    • Provides on-call support for clients per schedule.
    • Communicates with other disciplines/departments when required.
  • Participates in human resource management to achieve quality service delivery and a positive employee relation.
    • Assures that human resource policies and procedures are communicated to staff and are implemented in a fair and consistent manner.
    • Conducts in-home supervision of staff per agency policy, regulatory requirements and as needed.
    • Applies disciplinary procedures in a fair and consistent manner when indicated. Documentation is completed per policy and legal guidelines.
  • Promotes personal safety and a safe environment for clients and co-workers.
    • Demonstrates knowledge of safety infection control practices by compliance with policies and procedures.
    • Recognizes and responds appropriately to potentially unsafe situations.
    • Assesses safety of environment and takes initiative to prevent accidents and promote safety.
    • Participates in all mandatory education per established guidelines.
  • Performs job duties in accordance with agency policies, procedures, and professional and community standards.
    • Maintains confidentiality in all aspects of the job. Does not reveal information from client records to others, except as identified in agency policy.
    • Secures written confidential documents in a manner that prevents unauthorized release.
    • Participates in the development, implementation, and evaluation of the Quality Improvement Program and activities.
    • Provides care in accordance with state and federal regulations.
  • Attends required in-services and completes assigned online modules.
  • Performs other job duties as assigned by Director of Clinical Services.

At Home Health of Western Colorado, our aim is to find friendly and compassionate staff who are specially trained to care for patients' needs as individuals, respect their privacy, and help clients maintain as much independence as possible. While providing at-home care to our patients, we want our staff to feel cared for and love their work while maintaining a work-life balance, so offering employees paid-time off benefits is a part of our comprehensive benefits package. Our diverse and involved staff members are supported by the commitment to maintain relationships of functional trust with every team member, to always practice solutions-focused problem solving, and to continually affirm each team member’s contribution to the quality of our work. 

Volunteers of America National Services has been certified as a Great Place to Work for 7 years running by its employees! their work has a special meaning: this is not “just a job”.

Take pride in helping others and join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Experience

Required
  • 2 year(s): Nursing experience, with a combination of long-term care dementia care or acute care
Preferred
  • Home Care Experience.

Education

Preferred
  • Bachelors or better in Nursing or related field

Licenses & Certifications

Required
  • CPR/First Aid
  • Registered Nurse

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights notice from the Department of Labor.

View On Company Site
Registered Nurse (RN) PRN
Home Health of Western Colorado
Montrose, CO
Compensation: $40.07 to $48.1 per hour

Come join our awesome team as a Registered Nurse (RN) with Home Health of Western Colorado. Now offering NEW WAGES! This is a PRN role! Pediatric experience preferred.

Home Health of Western Colorado is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.

Pay: $40.07 - $48.10 per hour, based on experience!

Schedule: PRN and requires travel to client's homes. *Anticipates 2 days per week as needed and on call support which requires weekend rotation with other RN's.

The Registered Nurse (RN) provides case management, coordination, supervision and implementation of professional and supportive services to clients using nursing theory and process in accordance with the Nurse Practice Act.

QUALIFICATIONS:

  • Graduate of an accredited school of professional nursing program with a current license as a Registered Nurse in the state of employment.
  • Current license as a RN in the state(s) of practice; Baccalaureate degree preferred.
  • Minimum of two (2) years of nursing experience, with a combination of long-term care dementia care or acute care. Home care experience preferred.
  • CPR certified.
  • Effective written and oral communication skills and good interpersonal skills.
  • Organizational, prioritization and time management skills.
  • Knowledge of Home Health regulatory and reimbursement requirements.
  • Twenty-one (21) years of age, meet the MVR organization standards, and have a valid driver’s license in the state the facility is located in.
  • Customer service oriented.
  • Ability to understand and follow work assignments.
  • Possess adequate strength, coordination, dexterity and endurance to meet the strenuous physical demands of such client care responsibilities as lifting and moving clients.
  • Must be a team player.
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in- servicing and documentation.

ESSENTIAL FUNCTIONS:

  • Reviews client referral information and responds to requests and inquiries as appropriate.
    • Evaluates eligibility and appropriateness of client for home care services.
    • Determines appropriateness of referral for home care services and responds per agency policy and standard guidelines.
  • Performs client assessments based on agency standards of practice to ensure effective and appropriate home care services.
    • Applies standard nursing principles and practices to utilize a holistic approach to client care.
    • Considers the physical, psychological, and socioeconomic needs of the client, the level of family acceptance, and the ability for client needs to be met in the home.
    • Collaborates with physicians, other health care professionals (therapists, social services, pastoral care, supportive services), clients, and families in developing a comprehensive quality plan.
  • Directs, plans and initiates appropriate action independently and responsively in-home care situations.
    • Observes for and identifies overt and subtle signs of impending physiologic and psychological changes. Notifies the physician in accordance with agency policies and procedures.
    • Makes decisions and/or recommendations that reflect consideration of immediate and long- range effects (frequency of visits, components of care plan, additional services).
    • Confers with the RN Case Manager and/or Director of Clinical Services on a regular basis. Utilizes agency and community resources appropriately.
    • Monitors documentation of clinical records to ensure compliance with regulatory standards of timeliness, accuracy, and completeness.
    • Provides on-call support for clients per schedule.
    • Communicates with other disciplines/departments when required.
  • Participates in human resource management to achieve quality service delivery and a positive employee relation.
    • Assures that human resource policies and procedures are communicated to staff and are implemented in a fair and consistent manner.
    • Conducts in-home supervision of staff per agency policy, regulatory requirements and as needed.
    • Applies disciplinary procedures in a fair and consistent manner when indicated. Documentation is completed per policy and legal guidelines.
  • Promotes personal safety and a safe environment for clients and co-workers.
    • Demonstrates knowledge of safety infection control practices by compliance with policies and procedures.
    • Recognizes and responds appropriately to potentially unsafe situations.
    • Assesses safety of environment and takes initiative to prevent accidents and promote safety.
    • Participates in all mandatory education per established guidelines.
  • Performs job duties in accordance with agency policies, procedures, and professional and community standards.
    • Maintains confidentiality in all aspects of the job. Does not reveal information from client records to others, except as identified in agency policy.
    • Secures written confidential documents in a manner that prevents unauthorized release.
    • Participates in the development, implementation, and evaluation of the Quality Improvement Program and activities.
    • Provides care in accordance with state and federal regulations.
  • Attends required in-services and completes assigned online modules.
  • Performs other job duties as assigned by Director of Clinical Services.

At Home Health of Western Colorado, our aim is to find friendly and compassionate staff who are specially trained to care for patients' needs as individuals, respect their privacy, and help clients maintain as much independence as possible. While providing at-home care to our patients, we want our staff to feel cared for and love their work while maintaining a work-life balance, so offering employees paid-time off benefits is a part of our comprehensive benefits package. Our diverse and involved staff members are supported by the commitment to maintain relationships of functional trust with every team member, to always practice solutions-focused problem solving, and to continually affirm each team member’s contribution to the quality of our work. 

Volunteers of America National Services has been certified as a Great Place to Work for 7 years running by its employees! their work has a special meaning: this is not “just a job”.

Take pride in helping others and join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Experience

Required
  • 2 year(s): Nursing experience, with a combination of long-term care dementia care or acute care
Preferred
  • Home Care Experience.

Education

Preferred
  • Bachelors or better in Nursing or related field

Licenses & Certifications

Required
  • CPR/First Aid
  • Registered Nurse

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights notice from the Department of Labor.

View On Company Site
Registered Nurse (RN) PRN
Home Health of Western Colorado
Montrose, CO
Compensation: $40.07 to $48.1 per hour

Come join our awesome team as a Registered Nurse (RN) with Home Health of Western Colorado. Now offering NEW WAGES! This is a PRN role! Pediatric experience preferred.

Home Health of Western Colorado is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.

Pay: $40.07 - $48.10 per hour, based on experience!

Schedule: PRN and requires travel to client's homes. *Anticipates 2 days per week as needed and on call support which requires weekend rotation with other RN's.

The Registered Nurse (RN) provides case management, coordination, supervision and implementation of professional and supportive services to clients using nursing theory and process in accordance with the Nurse Practice Act.

QUALIFICATIONS:

  • Graduate of an accredited school of professional nursing program with a current license as a Registered Nurse in the state of employment.
  • Current license as a RN in the state(s) of practice; Baccalaureate degree preferred.
  • Minimum of two (2) years of nursing experience, with a combination of long-term care dementia care or acute care. Home care experience preferred.
  • CPR certified.
  • Effective written and oral communication skills and good interpersonal skills.
  • Organizational, prioritization and time management skills.
  • Knowledge of Home Health regulatory and reimbursement requirements.
  • Twenty-one (21) years of age, meet the MVR organization standards, and have a valid driver’s license in the state the facility is located in.
  • Customer service oriented.
  • Ability to understand and follow work assignments.
  • Possess adequate strength, coordination, dexterity and endurance to meet the strenuous physical demands of such client care responsibilities as lifting and moving clients.
  • Must be a team player.
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in- servicing and documentation.

ESSENTIAL FUNCTIONS:

  • Reviews client referral information and responds to requests and inquiries as appropriate.
    • Evaluates eligibility and appropriateness of client for home care services.
    • Determines appropriateness of referral for home care services and responds per agency policy and standard guidelines.
  • Performs client assessments based on agency standards of practice to ensure effective and appropriate home care services.
    • Applies standard nursing principles and practices to utilize a holistic approach to client care.
    • Considers the physical, psychological, and socioeconomic needs of the client, the level of family acceptance, and the ability for client needs to be met in the home.
    • Collaborates with physicians, other health care professionals (therapists, social services, pastoral care, supportive services), clients, and families in developing a comprehensive quality plan.
  • Directs, plans and initiates appropriate action independently and responsively in-home care situations.
    • Observes for and identifies overt and subtle signs of impending physiologic and psychological changes. Notifies the physician in accordance with agency policies and procedures.
    • Makes decisions and/or recommendations that reflect consideration of immediate and long- range effects (frequency of visits, components of care plan, additional services).
    • Confers with the RN Case Manager and/or Director of Clinical Services on a regular basis. Utilizes agency and community resources appropriately.
    • Monitors documentation of clinical records to ensure compliance with regulatory standards of timeliness, accuracy, and completeness.
    • Provides on-call support for clients per schedule.
    • Communicates with other disciplines/departments when required.
  • Participates in human resource management to achieve quality service delivery and a positive employee relation.
    • Assures that human resource policies and procedures are communicated to staff and are implemented in a fair and consistent manner.
    • Conducts in-home supervision of staff per agency policy, regulatory requirements and as needed.
    • Applies disciplinary procedures in a fair and consistent manner when indicated. Documentation is completed per policy and legal guidelines.
  • Promotes personal safety and a safe environment for clients and co-workers.
    • Demonstrates knowledge of safety infection control practices by compliance with policies and procedures.
    • Recognizes and responds appropriately to potentially unsafe situations.
    • Assesses safety of environment and takes initiative to prevent accidents and promote safety.
    • Participates in all mandatory education per established guidelines.
  • Performs job duties in accordance with agency policies, procedures, and professional and community standards.
    • Maintains confidentiality in all aspects of the job. Does not reveal information from client records to others, except as identified in agency policy.
    • Secures written confidential documents in a manner that prevents unauthorized release.
    • Participates in the development, implementation, and evaluation of the Quality Improvement Program and activities.
    • Provides care in accordance with state and federal regulations.
  • Attends required in-services and completes assigned online modules.
  • Performs other job duties as assigned by Director of Clinical Services.

At Home Health of Western Colorado, our aim is to find friendly and compassionate staff who are specially trained to care for patients' needs as individuals, respect their privacy, and help clients maintain as much independence as possible. While providing at-home care to our patients, we want our staff to feel cared for and love their work while maintaining a work-life balance, so offering employees paid-time off benefits is a part of our comprehensive benefits package. Our diverse and involved staff members are supported by the commitment to maintain relationships of functional trust with every team member, to always practice solutions-focused problem solving, and to continually affirm each team member’s contribution to the quality of our work. 

Volunteers of America National Services has been certified as a Great Place to Work for 7 years running by its employees! their work has a special meaning: this is not “just a job”.

Take pride in helping others and join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Experience

Required
  • 2 year(s): Nursing experience, with a combination of long-term care dementia care or acute care
Preferred
  • Home Care Experience.

Education

Preferred
  • Bachelors or better in Nursing or related field

Licenses & Certifications

Required
  • CPR/First Aid
  • Registered Nurse

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights notice from the Department of Labor.

View On Company Site
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Registered Nurse (RN) PRN
Home Health of Western Colorado
Montrose, CO
Compensation: $40.07 to $48.1 per hour

Come join our awesome team as a Registered Nurse (RN) with Home Health of Western Colorado. Now offering NEW WAGES! This is a PRN role! Pediatric experience preferred.

Home Health of Western Colorado is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.

Pay: $40.07 - $48.10 per hour, based on experience!

Schedule: PRN and requires travel to client's homes. *Anticipates 2 days per week as needed and on call support which requires weekend rotation with other RN's.

The Registered Nurse (RN) provides case management, coordination, supervision and implementation of professional and supportive services to clients using nursing theory and process in accordance with the Nurse Practice Act.

QUALIFICATIONS:

  • Graduate of an accredited school of professional nursing program with a current license as a Registered Nurse in the state of employment.
  • Current license as a RN in the state(s) of practice; Baccalaureate degree preferred.
  • Minimum of two (2) years of nursing experience, with a combination of long-term care dementia care or acute care. Home care experience preferred.
  • CPR certified.
  • Effective written and oral communication skills and good interpersonal skills.
  • Organizational, prioritization and time management skills.
  • Knowledge of Home Health regulatory and reimbursement requirements.
  • Twenty-one (21) years of age, meet the MVR organization standards, and have a valid driver’s license in the state the facility is located in.
  • Customer service oriented.
  • Ability to understand and follow work assignments.
  • Possess adequate strength, coordination, dexterity and endurance to meet the strenuous physical demands of such client care responsibilities as lifting and moving clients.
  • Must be a team player.
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in- servicing and documentation.

ESSENTIAL FUNCTIONS:

  • Reviews client referral information and responds to requests and inquiries as appropriate.
    • Evaluates eligibility and appropriateness of client for home care services.
    • Determines appropriateness of referral for home care services and responds per agency policy and standard guidelines.
  • Performs client assessments based on agency standards of practice to ensure effective and appropriate home care services.
    • Applies standard nursing principles and practices to utilize a holistic approach to client care.
    • Considers the physical, psychological, and socioeconomic needs of the client, the level of family acceptance, and the ability for client needs to be met in the home.
    • Collaborates with physicians, other health care professionals (therapists, social services, pastoral care, supportive services), clients, and families in developing a comprehensive quality plan.
  • Directs, plans and initiates appropriate action independently and responsively in-home care situations.
    • Observes for and identifies overt and subtle signs of impending physiologic and psychological changes. Notifies the physician in accordance with agency policies and procedures.
    • Makes decisions and/or recommendations that reflect consideration of immediate and long- range effects (frequency of visits, components of care plan, additional services).
    • Confers with the RN Case Manager and/or Director of Clinical Services on a regular basis. Utilizes agency and community resources appropriately.
    • Monitors documentation of clinical records to ensure compliance with regulatory standards of timeliness, accuracy, and completeness.
    • Provides on-call support for clients per schedule.
    • Communicates with other disciplines/departments when required.
  • Participates in human resource management to achieve quality service delivery and a positive employee relation.
    • Assures that human resource policies and procedures are communicated to staff and are implemented in a fair and consistent manner.
    • Conducts in-home supervision of staff per agency policy, regulatory requirements and as needed.
    • Applies disciplinary procedures in a fair and consistent manner when indicated. Documentation is completed per policy and legal guidelines.
  • Promotes personal safety and a safe environment for clients and co-workers.
    • Demonstrates knowledge of safety infection control practices by compliance with policies and procedures.
    • Recognizes and responds appropriately to potentially unsafe situations.
    • Assesses safety of environment and takes initiative to prevent accidents and promote safety.
    • Participates in all mandatory education per established guidelines.
  • Performs job duties in accordance with agency policies, procedures, and professional and community standards.
    • Maintains confidentiality in all aspects of the job. Does not reveal information from client records to others, except as identified in agency policy.
    • Secures written confidential documents in a manner that prevents unauthorized release.
    • Participates in the development, implementation, and evaluation of the Quality Improvement Program and activities.
    • Provides care in accordance with state and federal regulations.
  • Attends required in-services and completes assigned online modules.
  • Performs other job duties as assigned by Director of Clinical Services.

At Home Health of Western Colorado, our aim is to find friendly and compassionate staff who are specially trained to care for patients' needs as individuals, respect their privacy, and help clients maintain as much independence as possible. While providing at-home care to our patients, we want our staff to feel cared for and love their work while maintaining a work-life balance, so offering employees paid-time off benefits is a part of our comprehensive benefits package. Our diverse and involved staff members are supported by the commitment to maintain relationships of functional trust with every team member, to always practice solutions-focused problem solving, and to continually affirm each team member’s contribution to the quality of our work. 

Volunteers of America National Services has been certified as a Great Place to Work for 7 years running by its employees! their work has a special meaning: this is not “just a job”.

Take pride in helping others and join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Experience

Required
  • 2 year(s): Nursing experience, with a combination of long-term care dementia care or acute care
Preferred
  • Home Care Experience.

Education

Preferred
  • Bachelors or better in Nursing or related field

Licenses & Certifications

Required
  • CPR/First Aid
  • Registered Nurse

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights notice from the Department of Labor.

View On Company Site
Registered Nurse (RN) PRN
Home Health of Western Colorado
Ridgway, CO
Compensation: $40.07 to $48.1 per hour

Come join our awesome team as a Registered Nurse (RN) with Home Health of Western Colorado. Now offering NEW WAGES! This is a PRN role! Pediatric experience preferred.

Home Health of Western Colorado is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.

Pay: $40.07 - $48.10 per hour, based on experience!

Schedule: PRN and requires travel to client's homes. *Anticipates 2 days per week as needed and on call support which requires weekend rotation with other RN's.

The Registered Nurse (RN) provides case management, coordination, supervision and implementation of professional and supportive services to clients using nursing theory and process in accordance with the Nurse Practice Act.

QUALIFICATIONS:

  • Graduate of an accredited school of professional nursing program with a current license as a Registered Nurse in the state of employment.
  • Current license as a RN in the state(s) of practice; Baccalaureate degree preferred.
  • Minimum of two (2) years of nursing experience, with a combination of long-term care dementia care or acute care. Home care experience preferred.
  • CPR certified.
  • Effective written and oral communication skills and good interpersonal skills.
  • Organizational, prioritization and time management skills.
  • Knowledge of Home Health regulatory and reimbursement requirements.
  • Twenty-one (21) years of age, meet the MVR organization standards, and have a valid driver’s license in the state the facility is located in.
  • Customer service oriented.
  • Ability to understand and follow work assignments.
  • Possess adequate strength, coordination, dexterity and endurance to meet the strenuous physical demands of such client care responsibilities as lifting and moving clients.
  • Must be a team player.
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in- servicing and documentation.

ESSENTIAL FUNCTIONS:

  • Reviews client referral information and responds to requests and inquiries as appropriate.
    • Evaluates eligibility and appropriateness of client for home care services.
    • Determines appropriateness of referral for home care services and responds per agency policy and standard guidelines.
  • Performs client assessments based on agency standards of practice to ensure effective and appropriate home care services.
    • Applies standard nursing principles and practices to utilize a holistic approach to client care.
    • Considers the physical, psychological, and socioeconomic needs of the client, the level of family acceptance, and the ability for client needs to be met in the home.
    • Collaborates with physicians, other health care professionals (therapists, social services, pastoral care, supportive services), clients, and families in developing a comprehensive quality plan.
  • Directs, plans and initiates appropriate action independently and responsively in-home care situations.
    • Observes for and identifies overt and subtle signs of impending physiologic and psychological changes. Notifies the physician in accordance with agency policies and procedures.
    • Makes decisions and/or recommendations that reflect consideration of immediate and long- range effects (frequency of visits, components of care plan, additional services).
    • Confers with the RN Case Manager and/or Director of Clinical Services on a regular basis. Utilizes agency and community resources appropriately.
    • Monitors documentation of clinical records to ensure compliance with regulatory standards of timeliness, accuracy, and completeness.
    • Provides on-call support for clients per schedule.
    • Communicates with other disciplines/departments when required.
  • Participates in human resource management to achieve quality service delivery and a positive employee relation.
    • Assures that human resource policies and procedures are communicated to staff and are implemented in a fair and consistent manner.
    • Conducts in-home supervision of staff per agency policy, regulatory requirements and as needed.
    • Applies disciplinary procedures in a fair and consistent manner when indicated. Documentation is completed per policy and legal guidelines.
  • Promotes personal safety and a safe environment for clients and co-workers.
    • Demonstrates knowledge of safety infection control practices by compliance with policies and procedures.
    • Recognizes and responds appropriately to potentially unsafe situations.
    • Assesses safety of environment and takes initiative to prevent accidents and promote safety.
    • Participates in all mandatory education per established guidelines.
  • Performs job duties in accordance with agency policies, procedures, and professional and community standards.
    • Maintains confidentiality in all aspects of the job. Does not reveal information from client records to others, except as identified in agency policy.
    • Secures written confidential documents in a manner that prevents unauthorized release.
    • Participates in the development, implementation, and evaluation of the Quality Improvement Program and activities.
    • Provides care in accordance with state and federal regulations.
  • Attends required in-services and completes assigned online modules.
  • Performs other job duties as assigned by Director of Clinical Services.

At Home Health of Western Colorado, our aim is to find friendly and compassionate staff who are specially trained to care for patients' needs as individuals, respect their privacy, and help clients maintain as much independence as possible. While providing at-home care to our patients, we want our staff to feel cared for and love their work while maintaining a work-life balance, so offering employees paid-time off benefits is a part of our comprehensive benefits package. Our diverse and involved staff members are supported by the commitment to maintain relationships of functional trust with every team member, to always practice solutions-focused problem solving, and to continually affirm each team member’s contribution to the quality of our work. 

Volunteers of America National Services has been certified as a Great Place to Work for 7 years running by its employees! their work has a special meaning: this is not “just a job”.

Take pride in helping others and join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Experience

Required
  • 2 year(s): Nursing experience, with a combination of long-term care dementia care or acute care
Preferred
  • Home Care Experience.

Education

Preferred
  • Bachelors or better in Nursing or related field

Licenses & Certifications

Required
  • CPR/First Aid
  • Registered Nurse

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights notice from the Department of Labor.

View On Company Site
Regional Medical Director
BoldAge PACE
Oceanport, NJ
Compensation: Up to 285000.00 (USD) Annually


                                                                                                                                                                               

Join BoldAge PACE and Make a Difference!

 

Why work with us?

  • A People First Environment: We make what is important to those we serve important to us.
  • Make an Impact: Enhance the quality of life for seniors. 
  • Professional Growth: Access to training and career development.

 

Competitive Compensation:

  • Medical/Dental
  • Flex Time Off
  • 401K with Match*
  • Life Insurance
  • Tuition Reimbursement
  • Flexible Spending Account
  • Employee Assistance Program

 

BE PART OF OUR MISSION!

Are you passionate about helping older adults live meaningful, independent lives at home with grace and dignity? BoldAge PACE is an all-inclusive program of care, personalized to meet the individual health and well-being needs of our participants. Our approach is simple: We listen to our participants and their caregivers to truly understand their needs and desires.


Regional Medical Director

JOB SUMMARY: 

The Regional Medical Director (RMD) provides strategic clinical leadership and oversight for multiple BoldAge PACE sites across a geographic area that can include several states, maintaining active medical licensure in each applicable state[BF1] . Regional Medical Directors will be licensed in multiple Regions to allow for coverage for other RMD’s vacations and in emergency situations. Working in partnership with the Chief Clinical Officer, the RMD ensures BoldAge Pace consistently delivers exceptional participant outcomes, regulatory compliance and operational efficiency. The Regional Medical Director role combines direct participant care with a local panel of patients at the provider’s home office [BF2] with broader regional leadership responsibilities, including the ability to provide coverage for other regional locations including but not limited to fulfilling needs related to APP practice[BF3] , in an emergency or when state regulations require active patient practice.  In addition to maintaining a clinical panel, the Regional Medical Director provides administrative leadership by overseeing the Regional Quality Assessment and Performance Improvement (QAPI) program, collaborating with national clinical leadership to develop and maintain medical policies, guidelines, standing order protocols, and ensuring the efficient use of resources to achieve program goals. This position provides direct guidance and supervision to primary care physicians, advanced practice providers and other providers as assigned. By fostering collaboration across physicians, advanced practice providers, interdisciplinary teams, and community providers the RMD advances BoldAge’s mission to deliver participant-centered, high-quality care while positioning BoldAge PACE for growth and innovation. 

 

ESSESNTIAL DUTIES AND RESPONSIBILITIES:

  Clinical Leadership & Oversight

  • Carry a panel of participants, providing direct care in region (center, home and facility setting), including, but not limited to, taking on-call shifts (national coverage), providing emergency coverage in the event of provider absence and interdisciplinary team (IDT) participation. 
  • Oversee and evaluate participant care delivery 24/7 through established clinical leadership structures.
  • Ensure timely completion of participant assessments and individualized care plans in compliance with PACE requirements.
  • Collaborate with site Medical Directors and interdisciplinary teams to ensure participant needs are met and outcomes optimized.
  • Collaborate and participate in national Clinical Leadership Meetings (led by CCO), acting as the regional representative and expert. Provide regional expertise for national clinical and operational development and represent regional needs at the national level. 
  • Participating in OPPE/FPPE with national team and providing feedback, coaching and mentoring as needed to regions providers. 
  • Participates in national and regional interdisciplinary committees and teams as necessary. 
  • Serves as a role model in delivering high-quality, participant-centered care, ensuring alignment with best practices and BoldAge’s values. 

 

 Quality & Regulatory Compliance

  • Lead regional QAPI activities, analyze performance data, and implement improvement plans.
  • Maintain understanding of and compliance with national CMS, state and regional PACE clinical regulations, state licensing requirements, and accreditation standards.
  • Oversee regional infection control programs, OSHA safety compliance, and public health guidelines.
  • Performs regular chart audits and provides constructive feedback related to charting, coding and opportunities.

 

  Staff Supervision & Development


  • Recruit, orient, supervise, and evaluate physicians, advanced practice providers, and other providers as assigned.
  • Provide coaching, mentorship, and performance feedback.
  • Maintain in coordination with national leadership accurate job descriptions (HR) and policies, guidelines and standing orders (VP Clinical Ops), aligned with regional regulations and BoldAge PACE policies.
  • Acts as collaborating physician to advanced practice providers as necessary and appropriate by local state regulations.[BF4]  

 

  Operational & Financial Oversight

  • Establish and oversee effective 24/7 on-call coverage systems in collaboration with site leaders.
  • Monitor budgets, KPIs, and financial reports to ensure efficient resource utilization.
  • Support accurate coding and documentation in collaboration with the coding team.

  Community & External Engagement

  • Represent BoldAge PACE at PACE associations, industry events, and with community providers.
  • Maintain professional development through participation in training, continuing education, and networking.

 

  Other Responsibilities

  • Maintain participant confidentiality and comply with HIPAA standards.
  • Performs all other duties as assigned to meet organizational needs.

 

EXPERIENCE EDUCATION AND CERTIFICATIONS:

  • M.D. or D.O. with current medical license and the ability to obtain and maintain active licensure in all states in which BoldAge PACE operates. Must also hold current DEA registration and have the ability to obtain and maintain staff privileges at PACE-contracted agencies. Board certification in Internal Medicine or Family Practice required; advanced certification in Geriatrics preferred.
  • Demonstrated experience in a managed care environment, collaborating with peers and other healthcare providers to address utilization management, quality management, performance improvement, pharmacy and therapeutics, peer review, credentialing, and physician leadership matters.
  • Minimum of 3 years in a lead administrative role with responsibility for clinical oversight across multiple locations or programs.
  • A minimum of 3 years’ experience working with frail and elderly populations in acute care, primary care, long-term care, or community-based settings.

 

PRE-EMPLOYMENT REQUIREMENTS:

  • Must have reliable transportation, a valid driver's license, and the minimum state required liability auto insurance.    
  • Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact.    
  • Pass a comprehensive criminal background check that may include, but is not limited to, federal and state Medicare/Medicaid exclusion lists, criminal history, education verification, license verification, reference check, and drug screen. 


BoldAge PACE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

* Match begins after one year of employment



Full-Time Days
Full- Time
View On Company Site
Process Engineer (Printing)
MCC
Knoxville, TN

We are seeking a skilled Multi-Site Process Engineer who will lead process-engineering initiatives across multiple manufacturing sites. This role goes beyond the traditional Process Technician scope, focusing on standardization, optimization, and continuous improvement of processes across plants. The successful candidate will design and improve production workflows to maintain efficiency, reduce cost, improve sustainability, and maximize profitability—while ensuring consistency in equipment utilization and secondary processes across all locations. 

 

Why work at MCC:  

  • Competitive Compensation
  • Generous benefits package including medical, dental, vision, disability, life insurance, and 401(k) 
  • Paid Holidays: New Year's, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Day after Thanksgiving, Christmas Eve, Christmas Day, plus two floating Holidays 

 

Responsibilities 

Multi-Site Leadership  - This role will be based in Knoxville, and will support sites in TN, GA, NC, and SC. 

  • Drive process standardization and commonization across multiple plants to ensure alignment and operational excellence. 
  • Leverage learnings from other facilities to reduce redundancy and accelerate implementation. 

Engineering Expertise 

  • Understand equipment and secondary processes to engineer scalable solutions across locations. 
  • Recommend equipment improvements and new technologies to enhance manufacturing processes. 

Cross-Functional Collaboration 

  • Work with Technical Development, Engineering, Quality, Production, Graphic Engineering, Reliability Engineering, Procurement, Sales, and Vendors to onboard new and existing products with a focus on safety, quality, performance, delivery, and inventory. 
  • Represent Operations on New Product Development teams, ensuring new products are manufacturable to accepted specifications. 

Process Development & Optimization 

  • Develop, configure, and optimize print and convert processes from ideation through post-delivery application by Customers. 
  • Continuously evaluate and improve manufacturing methods, product design, material use and yield, tooling and equipment capabilities, and quality control standards. 
  • Use fact-based analysis to identify gaps and develop corrective and preventative actions; ensure timely implementation of countermeasures. 
  • Optimize utilization of workforce, workspace, and equipment across sites. 
  • Identify and implement improvement projects using Lean methodologies and tools. 

Innovation & Training 

  • Coordinate investigations into new processes, materials, and technologies; provide training for operations as required. 
  • Develop and implement process control methodologies; establish robust, repeatable, and reproducible process parameters. 
  • Document best practices through single-point lessons, videos, and other training materials. 
  • Maintain process documentation and interface with production personnel during process implementation. 

Operational Support 

  • Provide technical assistance to resolve production problems, implement corrective actions, and train operators as needed. 
  • Actively participate in Gemba walks, War Room, and other site meetings as required. 

 

Qualifications 

  • Bachelor's degree in engineering (preferred) or equivalent experience. 
  • 5+ years of technical printing experience as a process or manufacturing engineer in a printing, manufacturing, or packaging environment. 
  • Strong background in printing technologies (flexographic, offset, rotogravure, lithographic, and digital) with a focus on continuous improvement in a fast-paced Lean environment. 
  • Experience with validation, installation, troubleshooting, and setup processes, layouts, and equipment. 
  • Working knowledge of process engineering software packages. 
  • Ability to lead technical resources and maintain production line equipment for high productivity. 
  • Strong analytical skills to identify trends, perform DOE, and validate process changes. 
  • Excellent written and verbal communication skills; ability to manage multiple priorities simultaneously. 
  • Proficiency in Microsoft Office Suite for reporting, documentation, and analysis. 
  • Self-motivated, results-oriented, and capable of making independent decisions. 
  • Willingness to travel to multiple sites. #AppcastOPT

 

 

For over a century, Multi-Color Corporation (MCC) has crafted premium labels for the world’s most iconic and recognizable brands. Our labels elevate emotional connections with consumers and help brands stand out in competitive markets. Honoring our rich history as a market leader, we focus on the future by developing sustainable packaging solutions and consumer-driven innovations.

MCC combines global reach with the personalized touch of local service through our network of facilities across 25+ countries. More than 12,000 teammates come together to make our industry-leading work possible and bring our True Colors to life. Join us at MCC, where every product is Labeled with Care. Learn more at www.mcclabel.com. 

If you need assistance or an accommodation in applying, please contact our Human Resources Department at recruiting@mcclabel.com.   

Multi-Color is committed to providing equal employment opportunities and prohibits discrimination based on race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

View On Company Site
Registered Nurse (RN) PRN
Home Health of Western Colorado
Delta, CO
Compensation: $40.07 to $48.1 per hour

Come join our awesome team as a Registered Nurse (RN) with Home Health of Western Colorado. Now offering NEW WAGES! This is a PRN role! Pediatric experience preferred.

Home Health of Western Colorado is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.

Pay: $40.07 - $48.10 per hour, based on experience!

Schedule: PRN and requires travel to client's homes. *Anticipates 2 days per week as needed and on call support which requires weekend rotation with other RN's.

The Registered Nurse (RN) provides case management, coordination, supervision and implementation of professional and supportive services to clients using nursing theory and process in accordance with the Nurse Practice Act.

QUALIFICATIONS:

  • Graduate of an accredited school of professional nursing program with a current license as a Registered Nurse in the state of employment.
  • Current license as a RN in the state(s) of practice; Baccalaureate degree preferred.
  • Minimum of two (2) years of nursing experience, with a combination of long-term care dementia care or acute care. Home care experience preferred.
  • CPR certified.
  • Effective written and oral communication skills and good interpersonal skills.
  • Organizational, prioritization and time management skills.
  • Knowledge of Home Health regulatory and reimbursement requirements.
  • Twenty-one (21) years of age, meet the MVR organization standards, and have a valid driver’s license in the state the facility is located in.
  • Customer service oriented.
  • Ability to understand and follow work assignments.
  • Possess adequate strength, coordination, dexterity and endurance to meet the strenuous physical demands of such client care responsibilities as lifting and moving clients.
  • Must be a team player.
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in- servicing and documentation.

ESSENTIAL FUNCTIONS:

  • Reviews client referral information and responds to requests and inquiries as appropriate.
    • Evaluates eligibility and appropriateness of client for home care services.
    • Determines appropriateness of referral for home care services and responds per agency policy and standard guidelines.
  • Performs client assessments based on agency standards of practice to ensure effective and appropriate home care services.
    • Applies standard nursing principles and practices to utilize a holistic approach to client care.
    • Considers the physical, psychological, and socioeconomic needs of the client, the level of family acceptance, and the ability for client needs to be met in the home.
    • Collaborates with physicians, other health care professionals (therapists, social services, pastoral care, supportive services), clients, and families in developing a comprehensive quality plan.
  • Directs, plans and initiates appropriate action independently and responsively in-home care situations.
    • Observes for and identifies overt and subtle signs of impending physiologic and psychological changes. Notifies the physician in accordance with agency policies and procedures.
    • Makes decisions and/or recommendations that reflect consideration of immediate and long- range effects (frequency of visits, components of care plan, additional services).
    • Confers with the RN Case Manager and/or Director of Clinical Services on a regular basis. Utilizes agency and community resources appropriately.
    • Monitors documentation of clinical records to ensure compliance with regulatory standards of timeliness, accuracy, and completeness.
    • Provides on-call support for clients per schedule.
    • Communicates with other disciplines/departments when required.
  • Participates in human resource management to achieve quality service delivery and a positive employee relation.
    • Assures that human resource policies and procedures are communicated to staff and are implemented in a fair and consistent manner.
    • Conducts in-home supervision of staff per agency policy, regulatory requirements and as needed.
    • Applies disciplinary procedures in a fair and consistent manner when indicated. Documentation is completed per policy and legal guidelines.
  • Promotes personal safety and a safe environment for clients and co-workers.
    • Demonstrates knowledge of safety infection control practices by compliance with policies and procedures.
    • Recognizes and responds appropriately to potentially unsafe situations.
    • Assesses safety of environment and takes initiative to prevent accidents and promote safety.
    • Participates in all mandatory education per established guidelines.
  • Performs job duties in accordance with agency policies, procedures, and professional and community standards.
    • Maintains confidentiality in all aspects of the job. Does not reveal information from client records to others, except as identified in agency policy.
    • Secures written confidential documents in a manner that prevents unauthorized release.
    • Participates in the development, implementation, and evaluation of the Quality Improvement Program and activities.
    • Provides care in accordance with state and federal regulations.
  • Attends required in-services and completes assigned online modules.
  • Performs other job duties as assigned by Director of Clinical Services.

At Home Health of Western Colorado, our aim is to find friendly and compassionate staff who are specially trained to care for patients' needs as individuals, respect their privacy, and help clients maintain as much independence as possible. While providing at-home care to our patients, we want our staff to feel cared for and love their work while maintaining a work-life balance, so offering employees paid-time off benefits is a part of our comprehensive benefits package. Our diverse and involved staff members are supported by the commitment to maintain relationships of functional trust with every team member, to always practice solutions-focused problem solving, and to continually affirm each team member’s contribution to the quality of our work. 

Volunteers of America National Services has been certified as a Great Place to Work for 7 years running by its employees! their work has a special meaning: this is not “just a job”.

Take pride in helping others and join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Experience

Required
  • 2 year(s): Nursing experience, with a combination of long-term care dementia care or acute care
Preferred
  • Home Care Experience.

Education

Preferred
  • Bachelors or better in Nursing or related field

Licenses & Certifications

Required
  • CPR/First Aid
  • Registered Nurse

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights notice from the Department of Labor.

View On Company Site
Registered Nurse (RN) PRN
Home Health of Western Colorado
Olathe, CO
Compensation: $40.07 to $48.1 per hour

Come join our awesome team as a Registered Nurse (RN) with Home Health of Western Colorado. Now offering NEW WAGES! This is a PRN role! Pediatric experience preferred.

Home Health of Western Colorado is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.

Pay: $40.07 - $48.10 per hour, based on experience!

Schedule: PRN and requires travel to client's homes. *Anticipates 2 days per week as needed and on call support which requires weekend rotation with other RN's.

The Registered Nurse (RN) provides case management, coordination, supervision and implementation of professional and supportive services to clients using nursing theory and process in accordance with the Nurse Practice Act.

QUALIFICATIONS:

  • Graduate of an accredited school of professional nursing program with a current license as a Registered Nurse in the state of employment.
  • Current license as a RN in the state(s) of practice; Baccalaureate degree preferred.
  • Minimum of two (2) years of nursing experience, with a combination of long-term care dementia care or acute care. Home care experience preferred.
  • CPR certified.
  • Effective written and oral communication skills and good interpersonal skills.
  • Organizational, prioritization and time management skills.
  • Knowledge of Home Health regulatory and reimbursement requirements.
  • Twenty-one (21) years of age, meet the MVR organization standards, and have a valid driver’s license in the state the facility is located in.
  • Customer service oriented.
  • Ability to understand and follow work assignments.
  • Possess adequate strength, coordination, dexterity and endurance to meet the strenuous physical demands of such client care responsibilities as lifting and moving clients.
  • Must be a team player.
  • Ability to utilize computers and other electronic devices for tasks such as timekeeping, in- servicing and documentation.

ESSENTIAL FUNCTIONS:

  • Reviews client referral information and responds to requests and inquiries as appropriate.
    • Evaluates eligibility and appropriateness of client for home care services.
    • Determines appropriateness of referral for home care services and responds per agency policy and standard guidelines.
  • Performs client assessments based on agency standards of practice to ensure effective and appropriate home care services.
    • Applies standard nursing principles and practices to utilize a holistic approach to client care.
    • Considers the physical, psychological, and socioeconomic needs of the client, the level of family acceptance, and the ability for client needs to be met in the home.
    • Collaborates with physicians, other health care professionals (therapists, social services, pastoral care, supportive services), clients, and families in developing a comprehensive quality plan.
  • Directs, plans and initiates appropriate action independently and responsively in-home care situations.
    • Observes for and identifies overt and subtle signs of impending physiologic and psychological changes. Notifies the physician in accordance with agency policies and procedures.
    • Makes decisions and/or recommendations that reflect consideration of immediate and long- range effects (frequency of visits, components of care plan, additional services).
    • Confers with the RN Case Manager and/or Director of Clinical Services on a regular basis. Utilizes agency and community resources appropriately.
    • Monitors documentation of clinical records to ensure compliance with regulatory standards of timeliness, accuracy, and completeness.
    • Provides on-call support for clients per schedule.
    • Communicates with other disciplines/departments when required.
  • Participates in human resource management to achieve quality service delivery and a positive employee relation.
    • Assures that human resource policies and procedures are communicated to staff and are implemented in a fair and consistent manner.
    • Conducts in-home supervision of staff per agency policy, regulatory requirements and as needed.
    • Applies disciplinary procedures in a fair and consistent manner when indicated. Documentation is completed per policy and legal guidelines.
  • Promotes personal safety and a safe environment for clients and co-workers.
    • Demonstrates knowledge of safety infection control practices by compliance with policies and procedures.
    • Recognizes and responds appropriately to potentially unsafe situations.
    • Assesses safety of environment and takes initiative to prevent accidents and promote safety.
    • Participates in all mandatory education per established guidelines.
  • Performs job duties in accordance with agency policies, procedures, and professional and community standards.
    • Maintains confidentiality in all aspects of the job. Does not reveal information from client records to others, except as identified in agency policy.
    • Secures written confidential documents in a manner that prevents unauthorized release.
    • Participates in the development, implementation, and evaluation of the Quality Improvement Program and activities.
    • Provides care in accordance with state and federal regulations.
  • Attends required in-services and completes assigned online modules.
  • Performs other job duties as assigned by Director of Clinical Services.

At Home Health of Western Colorado, our aim is to find friendly and compassionate staff who are specially trained to care for patients' needs as individuals, respect their privacy, and help clients maintain as much independence as possible. While providing at-home care to our patients, we want our staff to feel cared for and love their work while maintaining a work-life balance, so offering employees paid-time off benefits is a part of our comprehensive benefits package. Our diverse and involved staff members are supported by the commitment to maintain relationships of functional trust with every team member, to always practice solutions-focused problem solving, and to continually affirm each team member’s contribution to the quality of our work. 

Volunteers of America National Services has been certified as a Great Place to Work for 7 years running by its employees! their work has a special meaning: this is not “just a job”.

Take pride in helping others and join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Experience

Required
  • 2 year(s): Nursing experience, with a combination of long-term care dementia care or acute care
Preferred
  • Home Care Experience.

Education

Preferred
  • Bachelors or better in Nursing or related field

Licenses & Certifications

Required
  • CPR/First Aid
  • Registered Nurse

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights notice from the Department of Labor.

View On Company Site
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Assistant General Manager
The Edge Fitness Clubs
Shrewsbury, MO

Who We ARE: When you work at the Best. Gym. Ever, you join the Best. Team. Ever. You'll walk into our clean and spacious gyms with a smile on your face and a pep in your step because you know you are about to change lives! High-five your team and get ready to move quickly! Combine your passion for fitness and love of people into your career at The Edge Fitness Clubs!

What We LOVE: People. Fitness. Teamwork. Fun. Changing Lives.

What We Offer YOU:

  • We will give you a FREE Gym membership for you! Get your workout in during lunch or after shift!
  • We "insure" you and your family stay healthy with our tiered Health Benefits: Medical, Dental & Vision.
  • We work hard to play hard... take your vacation! PTO & Paid Holidays. Vacation days improve overall wellbeing!
  • We make sure you plan for your future. Enroll in our 401k.
  • We want you to save money! There are discounts on personal training, apparel, shake bar & Edge Kids!
  • We want you to grow! Team builders, Leadership and Development training, all opportunities to advance!
  • We want you to advance your education! Reimbursed training certifications!
  • We protect you with our company paid Life insurance ($25k), and Long-Term Disability (LTD) and Employee Assistance Program (EAP)
  • We will give you an awesome culture and fun work environment! Look forward to coming to work each day!
What You'll DO:

Team & People Management:

  • Maintains managerial oversight for the front desk department (Front Desk Personnel and Maintenance) and communicates regularly with department heads regarding the performance of each department
  • Recruits, interviews and ultimately makes the decision to hire new front desk employees into the club
  • Authorizes and approves all staffing changes including new front desk hires, promotions and terminations
  • Schedules all front desk employees to ensure the club is staffed properly to hit their goals while staying within the parameters of the payroll budgets
  • Creates a positive and healthy workplace that fosters constant and never-ending improvement
  • Provides the time to coach, train and develop each front desk staff member's sales and customer service skills through practice and training
View On Company Site
Fixed Wing Pilot
Global Medical Response
Dodge City, KS
Compensation: $111589 per year
Job Description:

EagleMed-wEagle_Logo_aGMR-solution

 

EagleMed is Hiring

 

Position Type: Fixed Wing Pilot

Location: Dodge City, KS

Airframe: King Air C90

Schedule: 7 Days On and 7 Days Off

Annual Salary Range: $111,589.14 - $122,7483.24

Incentives Include:

  • 15,000 Sign-On Bonus (Must Complete Training and Check Ride). 
  • 40,000 Retention Bonus (There is a 6 Month Waiting period and This is a 3 Year Program).
  • Company Paid Crew Housing.
  • Up to 3,000 in Relocation Assistance.

 

We’re hiring a fixed wing King Air C90 Pilot to provide medical air transportation services to our customers. This pilot will be qualified to fly our King Airplanes. Scheduled shifts run 2/2 and service day or night trips. Safety is a key pillar of our services; therefore, all of our pilots work on a quality, professional team that are committed to high safety standards for the crew and our customers.

 

Minimum Required Qualifications

  • Commercial Airplane Multi Engine Land (C-AMEL) required. 
  • Must be willing and able to obtain ATP within 5 years of employment. 
  • The ideal candidate will have single pilot IFR experience.
  • Ability to provide logbooks listing all flight dates and corresponding hours, along with a cumulative total that substantiates the time reported on the resume.
  • Previous medevac and/or cargo experience preferred.  
  • Valid and unexpired driver's license.
  • Current FAA First- or Second-Class Medical Certificate. 
  • 2,500 Total Flight hours.
  • 2,000 Fixed Wing hours.
  • 1,000 PIC hours.
  • 500 Multi Engine hours.
  • 500 Cross Country hours.
  • 100 Night hours.
  • 75 Instrument (50 actual) hours.

 

Responsibilities:

  • Pilot will work with a team of medical experts to safely transport customers to and from locations and facilities.
  • Ensure aircraft readiness for flight dispatches as described in the appropriate manuals, including all FAR and company requirements, and aircraft cleanliness duties.
  • Maintain accurate company and regulatory documentation and record keeping for shifts, load manifests, etc.
  • Effectively communicate and collaborate with both air and ground dispatch, flight crews, facilities and partners.
  • Provide shift change info to transitioning pilot and team and follows protocols for recording company change board details.
  • Pilots are accountable to maintain required certifications and ongoing ground and air training.

 

Preferred Education:

  • Bachelor's degree in aviation preferred. Candidates with a bachelor’s degree in another field, or a high school diploma/GED, will also be considered.

 

Working Conditions:

  •  Required to work in outside weather conditions.
  •  May need to deice the plane, assist with towing the aircraft and maneuvering in and out of the hangar, prep   the plane for flight.

 

Why Choose EagleMed? As a leader in air medical care, EagleMed is one of Global Medical Response's (GMR) family of solutions. Our GMR teams deliver compassionate, quality medical care, primarily in the areas of emergency and patient relocation services. View the stories on how our employees provide care to the world at www.AtaMomentsNotice.com. Learn how our values are at the core of our services and vital to how we approach care and check out our comprehensive benefit options at GlobalMedicalResponse.com/Careers.

 

 
EEO Statement:

Global Medical Response and its family of companies are an Equal Opportunity Employer, which includes supporting veterans and providing reasonable accommodations for individuals with a disability.

More Information about this Job:

Check out our careers site benefits page to learn more about our comprehensive benefit options, which include medical, vision, dental, 401k, disability, FSA, HSA, EAP, vacation and paid time off. 

View On Company Site
Patient Care Associate
Hebrew SeniorLife
Weston, MA
Compensation: $15.0 to $28.0 per hour

Job Description:

I. Position Summary:

The primary role of the Patient Care Associate (PCA), is to protect, sustain, and nurture the patients that live at the Center. They provide assistance with activities of daily living, care of the patient’s environment, and meet other needs as required. The goal of the work of the Patient Care Associate, is to provide assistance that promotes a high quality of life for the patients. The Patient Care Associate, works as a member of a team that seeks to achieve a home like setting while maintaining excellence in all areas of care.  

In addition, the Patient Care Associate, will demonstrate a strong commitment to the philosophy and mission of Hebrew SeniorLife and recognize patient’s dignity and choice in all aspects of daily life. They are an active participant in the activities, work, and social environment of the floors/households, and strive to make every patient encounter into a positive and meaningful experience and opportunity, while ensuring the provision of safe and efficient quality care.

II. Core Competencies:

  • Demonstrates empathy and compassion with all interactions with patients and with families

  • Articulates importance of supporting independence and patient choice when caring for patients

  • Demonstrates strong communication skills and ability to foster teamwork

  • Articulates commitment to excellence and high quality care

  • Articulates the importance of accountability and personal ownership related to teamwork and patient care

III. Position Responsibilities:

Recognize and respond to the needs of the patients and families Recognize and communicate changes in the patient’s condition to the appropriate nursing team member Adhere to Safe Patient Handling practices, i.e. maintain a no manual lift environment Participate in Quality Improvement programs Assist patients with all aspects of personal care as indicated in the care plans Document pertinent information regarding care delivered in the designated areas of the patient’s electronic medical record Report accidents and incidents as they occur Report any observed or suspected patient abuse immediately Observe and report skin integrity Participate in daily report team and care planning meetings as needed Be proficient in obtaining vital signs and other procedures such as temperature, pulse, respirations, blood pressure, weight, pulse oximetry and urine and stool specimens as directed Follow infection control practices Attend and participate in ongoing training and educational classes Maintain confidentiality and privacy of the patient according to HIPPA regulations Communicate effectively with peers, other team members, patients and families Facilitate life enrichment activities that encourage patient engagement  Maintain cleanliness of the patient’s room and common program areas Prepare, serve, and clean up after meals and snacks Participate in committee meetings Other duties as assigned and trained to perform

IV. Qualifications:

  • Long term chronic care PCA and MCU PCA:  Certified Nursing Assistant certification is preferred in good standing upon hire or current enrollment in a nursing school, having completed first clinical experience. 

  • RSU PCA:  Certified Nursing Assistant certification is required in good standing upon hire and on-going.

  • Fluent English skills required – verbal and written

  • Computer literacy required

  • Flexibility and ability to work independently and collaboratively

  • Must complete mandatory HSL/HRC educational requirements and programs

Remote Type

Salary Range:

$15.00 - $28.00
View On Company Site
First Cook
Hebrew SeniorLife
Boston, MA
Compensation: $40104 to $56145 per year

Job Description:

I. Position Summary:

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life.  Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

I Core Competencies:

  •   Possess and display all the hard skills that contribute to a successful cook

  •   Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Able to engage and train colleagues.

  •   Knowledge of knife skills and safety.

  •   Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.

  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.

  •   Ability to accurately measure.

  • Demonstrate good judgment and initiative in preparing food.

  •   Motivated to learn.

  •    Flexible to change.

  • Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center.

Position Responsibilities:

  Kitchen Production:

  •   Responsible for the preparation, cooking, and overall production of the meals during their assigned shift

  •   Responsible for minimal food waste

  •   Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs.

  • Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated.

  •   Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist.

  •   Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes.

  •   Tastes and smells food to determine quality and palatability.

  •   Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials.

  Sanitation:

  •  cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable)

  • Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures

  •   Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys.

  • Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management.

  •    Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services.

Professionalism:

  • Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively.

  • Demonstrates a positive,e supportive attitude towards all.

  • Displays patience and tact when dealing with all customers and staff.

  • Positively presents the department to visitors, patients, and staff.

  • Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff.

  • Communicates effectively in both written and verbal form.

  • Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations.

  •   Contributes to the efficient and productive operation of the department.  Completes assignments with minimal assistance and total follow-up.

  • Exercises initiative, seeking additional tasks and projects from the supervisor.

  •   Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures.

Qualifications:

  •   High School diploma preferred.

  •   5 years of cooking experience required.

  •   ServSafe Certification required or obtained within 6 months of being in the role.

 

V Physical Requirements (ADA Requirements)

  • Must be able to lift 50 pounds.

  • Must be able to pull 50 pounds.

  • Must be able to push 50 pounds.

  • Must be able to stand for long periods of time.

  • Must be able to walk short distances.

  • Frequent bending is involved.

  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Schedule :

Sunday 8 am-4:30 pm

Monday 8 am -4:30 pm

Tuesday OFF

Wednesday OFF

Thursday 8 am-4:30 pm

Friday 8 am - 4:30 pm

Saturday 9:30 am -6 PM

_

Remote Type

Salary Range:

$40,104.00 - $56,145.00
View On Company Site
First Cook
Hebrew SeniorLife
Framingham, MA
Compensation: $40104 to $56145 per year

Job Description:

I. Position Summary:

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life.  Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

I Core Competencies:

  •   Possess and display all the hard skills that contribute to a successful cook

  •   Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Able to engage and train colleagues.

  •   Knowledge of knife skills and safety.

  •   Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.

  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.

  •   Ability to accurately measure.

  • Demonstrate good judgment and initiative in preparing food.

  •   Motivated to learn.

  •    Flexible to change.

  • Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center.

Position Responsibilities:

  Kitchen Production:

  •   Responsible for the preparation, cooking, and overall production of the meals during their assigned shift

  •   Responsible for minimal food waste

  •   Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs.

  • Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated.

  •   Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist.

  •   Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes.

  •   Tastes and smells food to determine quality and palatability.

  •   Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials.

  Sanitation:

  •  cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable)

  • Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures

  •   Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys.

  • Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management.

  •    Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services.

Professionalism:

  • Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively.

  • Demonstrates a positive,e supportive attitude towards all.

  • Displays patience and tact when dealing with all customers and staff.

  • Positively presents the department to visitors, patients, and staff.

  • Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff.

  • Communicates effectively in both written and verbal form.

  • Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations.

  •   Contributes to the efficient and productive operation of the department.  Completes assignments with minimal assistance and total follow-up.

  • Exercises initiative, seeking additional tasks and projects from the supervisor.

  •   Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures.

Qualifications:

  •   High School diploma preferred.

  •   5 years of cooking experience required.

  •   ServSafe Certification required or obtained within 6 months of being in the role.

 

V Physical Requirements (ADA Requirements)

  • Must be able to lift 50 pounds.

  • Must be able to pull 50 pounds.

  • Must be able to push 50 pounds.

  • Must be able to stand for long periods of time.

  • Must be able to walk short distances.

  • Frequent bending is involved.

  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Schedule :

Sunday 8 am-4:30 pm

Monday 8 am -4:30 pm

Tuesday OFF

Wednesday OFF

Thursday 8 am-4:30 pm

Friday 8 am - 4:30 pm

Saturday 9:30 am -6 PM

_

Remote Type

Salary Range:

$40,104.00 - $56,145.00
View On Company Site
First Cook
Hebrew SeniorLife
Lexington, MA
Compensation: $40104 to $56145 per year

Job Description:

I. Position Summary:

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life.  Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

I Core Competencies:

  •   Possess and display all the hard skills that contribute to a successful cook

  •   Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Able to engage and train colleagues.

  •   Knowledge of knife skills and safety.

  •   Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.

  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.

  •   Ability to accurately measure.

  • Demonstrate good judgment and initiative in preparing food.

  •   Motivated to learn.

  •    Flexible to change.

  • Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center.

Position Responsibilities:

  Kitchen Production:

  •   Responsible for the preparation, cooking, and overall production of the meals during their assigned shift

  •   Responsible for minimal food waste

  •   Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs.

  • Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated.

  •   Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist.

  •   Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes.

  •   Tastes and smells food to determine quality and palatability.

  •   Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials.

  Sanitation:

  •  cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable)

  • Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures

  •   Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys.

  • Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management.

  •    Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services.

Professionalism:

  • Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively.

  • Demonstrates a positive,e supportive attitude towards all.

  • Displays patience and tact when dealing with all customers and staff.

  • Positively presents the department to visitors, patients, and staff.

  • Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff.

  • Communicates effectively in both written and verbal form.

  • Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations.

  •   Contributes to the efficient and productive operation of the department.  Completes assignments with minimal assistance and total follow-up.

  • Exercises initiative, seeking additional tasks and projects from the supervisor.

  •   Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures.

Qualifications:

  •   High School diploma preferred.

  •   5 years of cooking experience required.

  •   ServSafe Certification required or obtained within 6 months of being in the role.

 

V Physical Requirements (ADA Requirements)

  • Must be able to lift 50 pounds.

  • Must be able to pull 50 pounds.

  • Must be able to push 50 pounds.

  • Must be able to stand for long periods of time.

  • Must be able to walk short distances.

  • Frequent bending is involved.

  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Schedule :

Sunday 8 am-4:30 pm

Monday 8 am -4:30 pm

Tuesday OFF

Wednesday OFF

Thursday 8 am-4:30 pm

Friday 8 am - 4:30 pm

Saturday 9:30 am -6 PM

_

Remote Type

Salary Range:

$40,104.00 - $56,145.00
View On Company Site
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First Cook
Hebrew SeniorLife
Concord, MA
Compensation: $40104 to $56145 per year

Job Description:

I. Position Summary:

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life.  Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

I Core Competencies:

  •   Possess and display all the hard skills that contribute to a successful cook

  •   Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Able to engage and train colleagues.

  •   Knowledge of knife skills and safety.

  •   Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.

  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.

  •   Ability to accurately measure.

  • Demonstrate good judgment and initiative in preparing food.

  •   Motivated to learn.

  •    Flexible to change.

  • Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center.

Position Responsibilities:

  Kitchen Production:

  •   Responsible for the preparation, cooking, and overall production of the meals during their assigned shift

  •   Responsible for minimal food waste

  •   Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs.

  • Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated.

  •   Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist.

  •   Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes.

  •   Tastes and smells food to determine quality and palatability.

  •   Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials.

  Sanitation:

  •  cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable)

  • Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures

  •   Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys.

  • Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management.

  •    Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services.

Professionalism:

  • Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively.

  • Demonstrates a positive,e supportive attitude towards all.

  • Displays patience and tact when dealing with all customers and staff.

  • Positively presents the department to visitors, patients, and staff.

  • Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff.

  • Communicates effectively in both written and verbal form.

  • Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations.

  •   Contributes to the efficient and productive operation of the department.  Completes assignments with minimal assistance and total follow-up.

  • Exercises initiative, seeking additional tasks and projects from the supervisor.

  •   Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures.

Qualifications:

  •   High School diploma preferred.

  •   5 years of cooking experience required.

  •   ServSafe Certification required or obtained within 6 months of being in the role.

 

V Physical Requirements (ADA Requirements)

  • Must be able to lift 50 pounds.

  • Must be able to pull 50 pounds.

  • Must be able to push 50 pounds.

  • Must be able to stand for long periods of time.

  • Must be able to walk short distances.

  • Frequent bending is involved.

  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Schedule :

Sunday 8 am-4:30 pm

Monday 8 am -4:30 pm

Tuesday OFF

Wednesday OFF

Thursday 8 am-4:30 pm

Friday 8 am - 4:30 pm

Saturday 9:30 am -6 PM

_

Remote Type

Salary Range:

$40,104.00 - $56,145.00
View On Company Site
First Cook
Hebrew SeniorLife
Needham, MA
Compensation: $40104 to $56145 per year

Job Description:

I. Position Summary:

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life.  Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

I Core Competencies:

  •   Possess and display all the hard skills that contribute to a successful cook

  •   Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Able to engage and train colleagues.

  •   Knowledge of knife skills and safety.

  •   Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.

  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.

  •   Ability to accurately measure.

  • Demonstrate good judgment and initiative in preparing food.

  •   Motivated to learn.

  •    Flexible to change.

  • Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center.

Position Responsibilities:

  Kitchen Production:

  •   Responsible for the preparation, cooking, and overall production of the meals during their assigned shift

  •   Responsible for minimal food waste

  •   Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs.

  • Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated.

  •   Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist.

  •   Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes.

  •   Tastes and smells food to determine quality and palatability.

  •   Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials.

  Sanitation:

  •  cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable)

  • Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures

  •   Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys.

  • Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management.

  •    Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services.

Professionalism:

  • Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively.

  • Demonstrates a positive,e supportive attitude towards all.

  • Displays patience and tact when dealing with all customers and staff.

  • Positively presents the department to visitors, patients, and staff.

  • Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff.

  • Communicates effectively in both written and verbal form.

  • Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations.

  •   Contributes to the efficient and productive operation of the department.  Completes assignments with minimal assistance and total follow-up.

  • Exercises initiative, seeking additional tasks and projects from the supervisor.

  •   Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures.

Qualifications:

  •   High School diploma preferred.

  •   5 years of cooking experience required.

  •   ServSafe Certification required or obtained within 6 months of being in the role.

 

V Physical Requirements (ADA Requirements)

  • Must be able to lift 50 pounds.

  • Must be able to pull 50 pounds.

  • Must be able to push 50 pounds.

  • Must be able to stand for long periods of time.

  • Must be able to walk short distances.

  • Frequent bending is involved.

  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Schedule :

Sunday 8 am-4:30 pm

Monday 8 am -4:30 pm

Tuesday OFF

Wednesday OFF

Thursday 8 am-4:30 pm

Friday 8 am - 4:30 pm

Saturday 9:30 am -6 PM

_

Remote Type

Salary Range:

$40,104.00 - $56,145.00
View On Company Site
First Cook
Hebrew SeniorLife
Malden, MA
Compensation: $40104 to $56145 per year

Job Description:

I. Position Summary:

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life.  Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

I Core Competencies:

  •   Possess and display all the hard skills that contribute to a successful cook

  •   Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Able to engage and train colleagues.

  •   Knowledge of knife skills and safety.

  •   Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.

  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.

  •   Ability to accurately measure.

  • Demonstrate good judgment and initiative in preparing food.

  •   Motivated to learn.

  •    Flexible to change.

  • Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center.

Position Responsibilities:

  Kitchen Production:

  •   Responsible for the preparation, cooking, and overall production of the meals during their assigned shift

  •   Responsible for minimal food waste

  •   Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs.

  • Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated.

  •   Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist.

  •   Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes.

  •   Tastes and smells food to determine quality and palatability.

  •   Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials.

  Sanitation:

  •  cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable)

  • Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures

  •   Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys.

  • Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management.

  •    Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services.

Professionalism:

  • Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively.

  • Demonstrates a positive,e supportive attitude towards all.

  • Displays patience and tact when dealing with all customers and staff.

  • Positively presents the department to visitors, patients, and staff.

  • Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff.

  • Communicates effectively in both written and verbal form.

  • Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations.

  •   Contributes to the efficient and productive operation of the department.  Completes assignments with minimal assistance and total follow-up.

  • Exercises initiative, seeking additional tasks and projects from the supervisor.

  •   Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures.

Qualifications:

  •   High School diploma preferred.

  •   5 years of cooking experience required.

  •   ServSafe Certification required or obtained within 6 months of being in the role.

 

V Physical Requirements (ADA Requirements)

  • Must be able to lift 50 pounds.

  • Must be able to pull 50 pounds.

  • Must be able to push 50 pounds.

  • Must be able to stand for long periods of time.

  • Must be able to walk short distances.

  • Frequent bending is involved.

  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Schedule :

Sunday 8 am-4:30 pm

Monday 8 am -4:30 pm

Tuesday OFF

Wednesday OFF

Thursday 8 am-4:30 pm

Friday 8 am - 4:30 pm

Saturday 9:30 am -6 PM

_

Remote Type

Salary Range:

$40,104.00 - $56,145.00
View On Company Site
Physical Therapist - Charleston
RCM Healthcare Services
North Charleston, SC
Compensation: $90000 to $115000 per year

Physical Therapist (PT) – PACE Program
Location: Charleston, SC
Schedule: Full-Time, Day Shift
Salary Range: $90,000 – $115,000


About the Opportunity
RCM Health Care Services is seeking a licensed Physical Therapist for a full-time opportunity with our PACE (Program of All-Inclusive Care for the Elderly) client in Charleston, South Carolina.

This role is ideal for a PT who enjoys working with a geriatric population in an interdisciplinary, community-focused care model. The Physical Therapist will assess, plan, and implement therapeutic interventions to help participants achieve and maintain their highest possible level of independence and function at home and in the community.


Key Responsibilities

  • Provide high-quality physical therapy care as an active member of the interdisciplinary team (IDT).

  • Conduct in-person assessments at initial enrollment and as needed, evaluating participants’ functional abilities, home safety, and equipment needs.

  • Develop and implement individualized physical therapy treatment plans according to professional standards and participant goals.

  • Administer therapeutic programs, monitor progress, and modify interventions as necessary.

  • Educate participants, caregivers, and family members on exercise programs, mobility, safety, and home modifications.

  • Train PACE staff on safe transfer techniques, body mechanics, and use of assistive equipment.

  • Collaborate with the IDT to develop comprehensive care plans and ensure continuity of care.

  • Document assessments, treatment plans, and progress notes accurately and in compliance with all PACE and regulatory standards.

  • Participate in quality improvement initiatives, team meetings, and staff development activities.

  • Provide services across settings — including the PACE center, contracted facilities, and participants’ homes.


Qualifications

  • Advanced degree in Physical Therapy from an accredited program.

  • Active South Carolina PT license (or eligibility to obtain).

  • Minimum of 1 year of experience working with a frail or elderly population preferred; training provided if needed.

  • Experience working on an interdisciplinary care team preferred.

  • Valid driver’s license and proof of auto insurance required.

  • Commitment to providing person-centered, compassionate care.


Why This Opportunity

  • Full-time, stable schedule – day shift only.

  • Rewarding opportunity to make a direct impact on the lives of older adults.

  • Collaborative, mission-driven environment with strong interdisciplinary support.

  • Competitive salary and comprehensive benefits.

    #ACP
    #AC1

View On Company Site
First Cook
Hebrew SeniorLife
Norwood, MA
Compensation: $40104 to $56145 per year

Job Description:

I. Position Summary:

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life.  Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

I Core Competencies:

  •   Possess and display all the hard skills that contribute to a successful cook

  •   Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Able to engage and train colleagues.

  •   Knowledge of knife skills and safety.

  •   Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.

  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.

  •   Ability to accurately measure.

  • Demonstrate good judgment and initiative in preparing food.

  •   Motivated to learn.

  •    Flexible to change.

  • Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center.

Position Responsibilities:

  Kitchen Production:

  •   Responsible for the preparation, cooking, and overall production of the meals during their assigned shift

  •   Responsible for minimal food waste

  •   Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs.

  • Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated.

  •   Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist.

  •   Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes.

  •   Tastes and smells food to determine quality and palatability.

  •   Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials.

  Sanitation:

  •  cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable)

  • Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures

  •   Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys.

  • Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management.

  •    Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services.

Professionalism:

  • Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively.

  • Demonstrates a positive,e supportive attitude towards all.

  • Displays patience and tact when dealing with all customers and staff.

  • Positively presents the department to visitors, patients, and staff.

  • Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff.

  • Communicates effectively in both written and verbal form.

  • Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations.

  •   Contributes to the efficient and productive operation of the department.  Completes assignments with minimal assistance and total follow-up.

  • Exercises initiative, seeking additional tasks and projects from the supervisor.

  •   Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures.

Qualifications:

  •   High School diploma preferred.

  •   5 years of cooking experience required.

  •   ServSafe Certification required or obtained within 6 months of being in the role.

 

V Physical Requirements (ADA Requirements)

  • Must be able to lift 50 pounds.

  • Must be able to pull 50 pounds.

  • Must be able to push 50 pounds.

  • Must be able to stand for long periods of time.

  • Must be able to walk short distances.

  • Frequent bending is involved.

  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Schedule :

Sunday 8 am-4:30 pm

Monday 8 am -4:30 pm

Tuesday OFF

Wednesday OFF

Thursday 8 am-4:30 pm

Friday 8 am - 4:30 pm

Saturday 9:30 am -6 PM

_

Remote Type

Salary Range:

$40,104.00 - $56,145.00
View On Company Site
First Cook
Hebrew SeniorLife
Foxboro, MA
Compensation: $40104 to $56145 per year

Job Description:

I. Position Summary:

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life.  Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care.

I Core Competencies:

  •   Possess and display all the hard skills that contribute to a successful cook

  •   Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.

  • Able to engage and train colleagues.

  •   Knowledge of knife skills and safety.

  •   Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.

  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.

  •   Ability to accurately measure.

  • Demonstrate good judgment and initiative in preparing food.

  •   Motivated to learn.

  •    Flexible to change.

  • Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center.

Position Responsibilities:

  Kitchen Production:

  •   Responsible for the preparation, cooking, and overall production of the meals during their assigned shift

  •   Responsible for minimal food waste

  •   Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs.

  • Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated.

  •   Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist.

  •   Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes.

  •   Tastes and smells food to determine quality and palatability.

  •   Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials.

  Sanitation:

  •  cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable)

  • Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures

  •   Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys.

  • Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management.

  •    Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services.

Professionalism:

  • Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively.

  • Demonstrates a positive,e supportive attitude towards all.

  • Displays patience and tact when dealing with all customers and staff.

  • Positively presents the department to visitors, patients, and staff.

  • Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff.

  • Communicates effectively in both written and verbal form.

  • Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations.

  •   Contributes to the efficient and productive operation of the department.  Completes assignments with minimal assistance and total follow-up.

  • Exercises initiative, seeking additional tasks and projects from the supervisor.

  •   Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures.

Qualifications:

  •   High School diploma preferred.

  •   5 years of cooking experience required.

  •   ServSafe Certification required or obtained within 6 months of being in the role.

 

V Physical Requirements (ADA Requirements)

  • Must be able to lift 50 pounds.

  • Must be able to pull 50 pounds.

  • Must be able to push 50 pounds.

  • Must be able to stand for long periods of time.

  • Must be able to walk short distances.

  • Frequent bending is involved.

  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Schedule :

Sunday 8 am-4:30 pm

Monday 8 am -4:30 pm

Tuesday OFF

Wednesday OFF

Thursday 8 am-4:30 pm

Friday 8 am - 4:30 pm

Saturday 9:30 am -6 PM

_

Remote Type

Salary Range:

$40,104.00 - $56,145.00
View On Company Site
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