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Security Guard
Breckenridge Grand Vacations
Breckenridge, Colorado
Compensation: $24 - $27/hr
Description Security Guard Location: Grand Timber Lodge, Breckenridge Position Type: Full-time Non-Exempt Compensation: $24.25 - $27.88 (DOE) Schedule: Nights 4:00 P.M - 2:00 A.M About the Role: At Breckenridge Grand Vacations, we are committed to creating Grand experiences for our Owners, Guests, and each other. As a Security & Safety Officer at the Grand Timber Lodge, you are the silent guardian of that promise, ensuring our property is not just a beautiful destination, but a safe and secure haven. You are more than a uniformed presence; you are a calm leader, a proactive problem-solver, and a trusted source of help when it's needed most. You’ll be the steadfast point of contact for any escalated situation, from guest disputes to emergency response, using empathy and sharp critical thinking to resolve issues and uphold our renowned hospitality standards. Here at BGV, we believe in fostering a culture of safety and respect, whether we're patrolling the grounds, collaborating across departments, or giving back to our community through BGV Gives and our sustainability initiatives. If you are vigilant, empowered to take ownership, and passionate about protecting the well-being of others, you’ll thrive in our OneBGV culture, where every day is an opportunity to provide peace of mind and ensure the smiles continue, both on and off the slopes of beautiful Breckenridge. Responsibilities: Patrol and secure the interior and exterior of the property and grounds on a regular basis. Ensure the safety and security of all guests, owners, and staff. Handle all escalated guest disputes, complaints, and incidents with professionalism and empathy. Respond promptly and effectively to medical and fire emergencies on property, involving proper authorities as needed. Complete detailed nightly patrol logs and submit them to the appropriate parties. Monitor parking areas to ensure only authorized guests and owners are using the facilities. Address basic late-night mechanical issues such as tripped breakers, water leaks, and unit fire alarms. Perform building “fire walks” for life safety verification if the fire alarm system goes offline. Assist in evacuating guests and owners during emergency situations. Uphold all company Hospitality Standards, Core Standards, policies, and procedures. Act as the “End of the Line” to resolve situations without passing them along, following up until the issue is closed. Respond promptly to all email and voicemail correspondence. Maintain a positive and cooperative relationship with all departments and contacts. Adhere to company appearance standards, including wearing the proper uniform and name badge. Attend and participate in required company-wide training sessions and department meetings. Participate in the Crisis Management Team (CMT) and perform all expected functions during a crisis. Requirements High school diploma or equivalent. Minimum of six months of experience in security, safety, emergency response, or a related customer-facing role. Ability to obtain and maintain Company First Responder certification within 90 days of employment. Proficiency in basic computer skills, including Microsoft Office (Word, Excel, Outlook). Strong ability to speak, read, write, and interpret in English. Proven ability to remain calm and empathetic in high-stress or challenging situations. Excellent interpersonal and conflict resolution skills. Capacity to stand and walk for the majority of an 8-hour shift. Ability to lift 50 pounds and perform physical tasks such as stooping, kneeling, crouching, and climbing. Willingness to work outdoors in various weather conditions. Flexibility to work nights, weekends, and holidays as required by the role. Must pass a background check. Preferred Qualifications: Associate’s degree (A.A.) or equivalent from a two-year college or technical school. Current First Aid, CPR, or First Responder certification. 1+ years of experience in a security or safety role within a hotel, resort, or hospitality environment. Previous experience with incident reporting and log-keeping software. Demonstrated knowledge of basic protective and security practices. Familiarity with the local area (Breckenridge) and its emergency services. Experience in de-escalating guest disputes and providing exceptional customer service in a resort setting. Compensation & Benefits: Health, vision, and dental insurance plans Company-paid life insurance coverage Voluntary Life and Accidental Death/Dismemberment Insurance HSA and FSA-Dependent Care Accounts Retirement plan Generous paid time off (PTO) and sick leave to support work-life balance Volunteer Time Off - Paid opportunities to give back to Summit County Bereavement leave Biannual bonuses Tuition Reimbursement Program Employee Wellness programs to support physical and mental health Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners’ program About Our Company: Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home. Applications will be accepted until January 11, 2026 We value diversity and welcome applicants from all backgrounds. Equal Opportunity Employer.
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Activities Coordinator
Breckenridge Grand Vacations
Breckenridge, Colorado
Compensation: $22 - $25/hr
Description Activities Coordinator Location: Grand Timber Lodge, Breckenridge, CO Employment Type: Full-Time Non-Exempt Compensation: $22.00 - $25.25 /hour (DOE) Schedule: Wed, Thurs, Friday 7-5 About the Role: As an Activities Coordinator at Breckenridge Grand Vacations, you'll be at the heart of our Sharing Smiles philosophy, creating memorable experiences that bring joy to our guests and owners every day. You'll design and host engaging activities, coordinate special events, and provide personalized service—whether arranging dining reservations, crafting welcome packages, or planning seasonal celebrations. Your enthusiasm and attention to detail will ensure guests feel welcomed and excited about their stay, while your creativity will help us deliver fun, unique experiences that reflect the spirit of Breckenridge. If you love connecting with people, thrive in a dynamic environment, and want to be part of a Top Workplace-winning team, this is your opportunity to turn vacations into unforgettable moments! Responsibilities: Assist guests and owners with activity arrangements, dining reservations, and special requests (e.g., gift baskets, welcome items). Develop and distribute weekly planners and welcome packets. Plan, schedule, and host in-house activities and events (including holiday and seasonal promotions). Maintain inventory and budget tracking for activities and supplies. Promote resort amenities, spa specials, and restaurant offerings. Manage Escape Rooms (when applicable) and ensure proper procedures are followed. Maintain clear communication across departments and proactively resolve guest concerns. Uphold BGV’s hospitality standards and company culture. Requirements Minimum 1 month’s experience in guest services, hospitality, or activity coordination - education may supplement experience Outgoing, enthusiastic personality with a guest-focused approach Strong organizational skills with ability to multitask and manage schedules Basic knowledge of Breckenridge and Summit County attractions (or ability to learn quickly) Proficiency with Microsoft Office (Outlook, Word, Excel) Excellent verbal and written communication skills Flexibility to work weekends, holidays, and peak season Ability to stand for extended periods and lift up to 25 pounds Preferred Qualifications: Previous experience in resort/recreation activities or guest services Demonstrated creativity in planning events or group activities Additional local knowledge of dining, shopping, and area attractions Experience working with activity scheduling software or reservation systems Bilingual in English/Spanish Compensation & Benefits: Health, vision, and dental insurance plans Company-paid life insurance coverage Voluntary Life and Accidental Death/Dismemberment Insurance HSA and FSA-Dependent Care Accounts Retirement plan Generous paid time off (PTO) and sick leave to support work-life balance Volunteer Time Off - Paid opportunities to give back to Summit County Bereavement leave Biannual bonuses Tuition Reimbursement Program Employee Wellness programs to support physical and mental health Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners’ program About Our Company: Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home. Applications will be accepted until January 11, 2026 We value diversity and welcome applicants from all backgrounds. Equal Opportunity Employer.
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FOOD RUNNER
Little Ruby's Cafe
New York, New York
Description Now Hiring: Food Runner – Little Ruby’s Café (West Village) Position: Full-Time / Part-Time Pay: $17/hr plus tips (minus tip credit) Location: West Village, New York, NY Little Ruby’s Café is a fast-paced, high-volume restaurant known for warm hospitality and efficient service. Our West Village location is looking for experienced, detail-oriented Food Runners who thrive in busy environments and understand the importance of timing and teamwork. Food Runners play a critical role in ensuring dishes are delivered accurately, quickly, and at peak quality. What You’ll Do Run food quickly and accurately from kitchen to tables Read and manage tickets using Toast KDS Expedite orders to ensure correct timing and presentation Communicate clearly with the kitchen and front-of-house teams Carry multiple plates safely and efficiently Assist with table maintenance and service support as needed Requirements Experience using Toast KDS Strong understanding of expediting in a high-volume restaurant Ability to carry four plates of food Open availability, including mornings, nights, weekends, and holidays Prior experience in large, very busy restaurants Ability to stay calm, focused, and efficient during peak service What We Offer $17/hr plus tips (minus tip credit) Full-time or part-time scheduling Employee dining perks Opportunities for growth within a well-loved and expanding restaurant group Supportive, high-energy team environment If you’re fast, reliable, and thrive in a high-volume service environment, we’d love to meet you. Apply today and join the Little Ruby’s family.
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Line Cook
Won't Stop Operations
Fishers, Indiana
Description The Won’t Stop Hospitality Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure all well maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high quality and consistent dishes that meet the radically different and radically better expectations of our loyal customer base. Our Line Cooks are responsible for maintaining the safety, sanitation, and sacredness of their location's kitchen, food prep, and food storage areas. Requirements Responsibilities Prepare station with all products and supplies necessary to execute tasks. Proactively replenish service line. Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency. Follow instructions provided by Executive Chef, Sous Chef, and General Manager. Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices. Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won’t Stop Hospitality Inc. standard. Communicate well with service staff regarding ticket times and other necessary items. Clean as you go mentality. Adhere to the Won’t Stop Hospitality Inc. employee handbook and Martha’s Book of Rules at all times. Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred Other duties as assigned.
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SERVER
Little Ruby's Cafe
New York, New York
Description Now Hiring: Server – Little Ruby’s Café (West Village) Position: Full-Time / Part-Time Pay: $17/hr plus tips (minus tip credit) Location: West Village, New York, NY Little Ruby’s Café is a high-volume, fast-paced restaurant known for warm hospitality and energetic service. Our West Village location is looking for experienced, confident Servers to join our front-of-house team. This role is ideal for servers who thrive in busy environments, move with urgency, and enjoy delivering great guest experiences. What You’ll Do Provide attentive, friendly, and efficient service in a high-volume setting Take orders and process payments using Toast POS Carry and deliver multiple plates of food safely and efficiently Maintain knowledge of the menu and assist guests with questions Work closely with support staff and management to ensure smooth service Complete opening, running, and closing side work Requirements Experience using Toast POS Open availability, including mornings, nights, weekends, and holidays Prior experience in large, very busy restaurants Ability to carry three plates of food comfortably Strong communication skills and a team-oriented mindset Ability to stay calm and professional during high-volume service What We Offer $17/hr plus tips (minus tip credit) Full-time or part-time scheduling Employee dining perks Opportunities to grow within a well-established and expanding restaurant group A fast-paced, supportive team environment If you’re experienced, dependable, and ready to work in a high-energy restaurant, we’d love to meet you. Apply today and join the Little Ruby’s family.
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BUSSER
Little Ruby's Cafe
New York, New York
Description Now Hiring: Busser – Little Ruby’s Café (West Village) Pay: $17/hr before tip credit + tips Location: West Village, New York, NY Position: Full-Time Availability Required: Open availability Little Ruby’s Café brings the warm, laid-back Australian café culture to the heart of New York. Our West Village location is fast-paced, high-energy, and guest-focused — and we’re looking for a reliable, hardworking Busser to join our front-of-house team. As a Busser, you play a key role in keeping service running smoothly by supporting servers, maintaining a clean dining room, and helping create a great experience for every guest. What You’ll Do Clear, clean, and reset tables quickly and efficiently Assist servers and hosts to maintain smooth service flow Maintain cleanliness of the dining room, service stations, and restrooms Refill water, assist with food running when needed Support opening and closing side work Help maintain a clean, organized, and welcoming environment What We’re Looking For Prior restaurant experience preferred, but not required Strong work ethic and team-first attitude Ability to work efficiently in a fast-paced, high-volume environment Open availability, including mornings, nights, weekends, and holidays Ability to stand for long periods and lift up to 40 lbs What We Offer $17/hr before tip credit + tips Full-time hours Employee dining perks Opportunities for growth within a well-loved and expanding restaurant group Supportive team environment in one of NYC’s most iconic neighborhoods If you’re dependable, motivated, and thrive in a busy restaurant environment, we’d love to meet you. Apply today and join the Little Ruby’s family.
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Assistant Manager
HOUCHENS FOOD GROUP INC
Blairsville, Georgia
Description Houchen’s Food Group, Inc. Price Less Foods Assistant Store Manager Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required: As Necessary Work Schedule: Positions Supervised: Flexible Meat Manager, Produce Manager, Front End/Office Manager, Deli Manager, Stock Manager, Store Clerk, Sales Associates, Cashiers, Meat Clerks, Produce Clerks, Deli Clerks and Stock Clerks POSITION SUMMARY The Assistant Store Manager is knowledgeable of all aspects of the store and assumes full responsibility of the store in the absence of the Store Manager. Duties and responsibilities are generally the same as those of the Store Manager. The Assistant Manager is essentially training to become a Store Manager. The Assistant Store Manager directly supervises associates in the store. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints in a professional manner. Monitor sales activities to ensure that customers receive satisfactory service and quality goods. Assign employees to specific duties. Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers. Inventory stock and reorder when inventory drops to a specified level. Keep records of purchases, sales, and requisitions. Enforce safety, health, and security rules. Examine products purchased for resale or received for storage to assess the condition of each product or item. Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate. Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise. Establish and implement policies, goals, objectives, and procedures for their department. Instruct staff on how to handle difficult and complicated sales. Formulate pricing policies for merchandise, according to profitability requirements. Estimate consumer demand and determine the types and amounts of goods to be sold. Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised. Plan and prepare work schedules and keep records of employees' work schedules and time cards. Review inventory and sales records to prepare reports for management and budget departments. Observe scheduled shift hours. Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business. Perform specific tasks as assigned by the store manager. Plan budgets and authorize payments and merchandise returns. Abide by all city, county, state and federal regulations. Stay familiar with all memos. Operate shift within Company guidelines to achieve sales and profits. Assist store manager in measuring and evaluating employees as well as taking corrective action when necessary. Assist store manager in recruiting, hiring, training, demoting and terminating employees. Assist store manager in assessing employees in relation to building and maintaining the business. Assist store manager in ensuring that employees know, understand and follow company policies and procedures. Assist store manager in achieving productivity of employees through example and leadership. Assist store manager in achieving sales and profit objectives through goal setting and planning. Assist store manager with controlling store expenses. Assist store manager in maintaining and preserving company property. Assist store manager in achieving maximum productivity by developing and maintaining effective store operation through the development and maintenance of necessary records. Assist store manager in maintaining timely two-way communication. Assist store manager in achieving maximum productivity by developing and maintaining effective work schedules. Assist store manager in developing a favorable customer image through cleanliness, attractiveness and employee conduct by providing necessary supervision. Assist store manager in providing adequate supervision to reduce loss due to theft. Assist store manager in maintaining constant up to date knowledge of local competition. Assist store manager in effectively handling customer complaints. Assist store manager in properly displaying in-store merchandise to maximize profits. Properly record all hours worked on the time clock and sign verification on time ticket report of all hours worked. Record all sales at the time of purchase. Accurately record all markups, markdowns, spoilage and store use of merchandise according to company policy. In absence of store manager, organize, calculate and accurately enter daily sales information to send to the corporate office. Assist store manager, close out payroll accurately to ensure employees are paid correctly and on time. In absence of the store manager, prepare end of week and end of year reports timely and accurately, or ensure that they are done by a trained employee. Advise store manager and/or supervisor of any personnel situations or policy violations having a negative effect on store operations. Assist store manager in maintaining warning notices to reflect a continuous performance record of all employees. Assist store manager in training all new employees on each shift. Assist store manager with recruiting, interviewing, hiring, demoting and terminating employees when necessary. Share the responsibility for controlling the inventory in the store. Notify store manager and/or supervisor immediately if the bank deposit is not made on a daily basis. Follow company policy by maintaining a low cash drawer and utilizing the safe, as instructed by the store manager. Complete shift-checkout report at appropriate times as instructed by store manager. Assist store manager with enforcing correct vendor check-in procedures, within company guidelines and as instructed by store manager. Keep safe locked at all times. Maintain coolers, shelves and displays by keeping them full and fronted at all times. Properly clean and maintain store equipment. Prepare and maintain perishable foods according to company standards as instructed by store manager. Assist store manager with ordering and maintaining merchandise to prevent out of stocks. Assist store manager with building and maintaining displays that are sellable. Clean the parking lot and grounds surrounding the store. Complete any other tasks as assigned by the store manager and/or assistant manager. Sweep and mop floors, dust shelves and lift and/or carry out trash containers and place in the outside bin. Unload stock trucks POSITION QUALIFICATIONS Competency Statement(s) Accountability - Ability to accept responsibility and account for his/her actions. Accuracy - Ability to perform work accurately and thoroughly. Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Customer Oriented - Ability to take care of the customers’ needs while following company procedures. Decision Making - Ability to make critical decisions while following company procedures. Detail Oriented - Ability to pay attention to the minute details of a project or task. Energetic - Ability to work at a sustained pace and produce quality work. Enthusiastic - Ability to bring energy to the performance of a task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. Leadership - Ability to influence others to perform their jobs effectively and to be responsible for making decisions. Management Skills - Ability to organize and direct oneself and effectively supervise others. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous. Problem Solving - Ability to find a solution for or to deal proactively with work-related problems. Relationship Building - Ability to effectively build relationships with customers and co-workers. Reliability - The trait of being dependable and trustworthy. Responsible - Ability to be held accountable or answerable for one’s conduct. Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative. Team Builder - Ability to convince a group of people to work toward a goal. Time Management - Ability to utilize the available time to organize and complete work within given deadlines. SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED) Experience: No prior experience necessary Computer Skills Microsoft office and other general computer knowledge. Other Requirements Required to have access to a phone at all times and must be able to complete basic math calculations. PHYSICAL DEMANDS Physical Demands Lift/Carry Stand F (Frequently) Walk F (Frequently) Sit F (Frequently) Handling / Fingering F (Frequently) Reach Outward F (Frequently) Reach Above Shoulder F (Frequently) Climb O (Occasionally) Crawl O (Occasionally) Squat or Kneel F (Frequently) Bend F (Frequently) 10 lbs or less C (Constantly) 11-20 lbs F (Frequently) 21-50 lbs F (Frequently) 51-100 lbs F (Frequently) Over 100 lbs O (Occasionally) Push/Pull 12 lbs or less F (Frequently) 13-25 lbs F (Frequently) 26-40 lbs F (Frequently) 41-100 lbs O (Occasionally) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Near, Distance, Color, Peripheral, Depth Perception) Sense of Sound (Must be able to hear emergency sounds, intercom, fan motors, etc.) Sense of Smell Sense of Taste Sense of Touch Ability to wear Personal Protective Equipment (PPE) (Back belts are required when lifting and handling heavy products and/or objects.) WORK ENVIRONMENT Grocery Prepared by: ___________________________ Date: ______________ Approval Signature: _____________________ Date: ______________ Approval: ______________________________ Approval: ______________________________ The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate. Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening.
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Co Manager - Hourly
HOUCHENS FOOD GROUP INC
Murphy, North Carolina
Description HOUCHENS FOOD GROUP, INC. Co- Manager Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required: No travel required Work Schedule: Positions Supervised: Shift hours that best suit proper store operation needs. Meat Manager, Produce Manager, Front End/Office Shift is scheduled by store manager. Nights, weekends Manager, Deli Manager, Stock Manager, Leader, Store and overtime might be necessary. Clerk, Sales Associates, Cashiers, Meat Clerks, Produce Clerks, Deli Clerks and Stock Clerks POSITION SUMMARY Assists store manager in ensuring that the store operates at the standards set forth by the company. Operates a store that provides positive earnings for the company. Directly supervise sales workers in store. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties. Also directs effective safety, security and sanitation programs in compliance with company policy and procedure. Provides supportive leadership to all store employees. ESSENTIAL FUNCTIONS Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints. Monitor sales activities to ensure that customers receive satisfactory service and quality goods. Assign employees to specific duties. Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers. Inventory stock and reorder when inventory drops to a specified level. Keep records of purchases, sales, and requisitions. Enforce safety, health, and security rules. Examine products purchased for resale or received for storage to assess the condition of each product or item. Recruit, interview, hire, train, evaluate personnel performance, demote, promote and terminate store employees when necessary. Assure all employees know, understand and follow company policies and standards. Constantly measure performance, evaluate and take corrective action. Instruct staff on how to handle difficult and complicated sales. Assure productivity of employees through example and leadership. Achieve sales and profit objectives through example and leadership. Examine merchandise to ensure that it is correctly priced, displayed and that it functions as advertised. Achieve maximum productivity by planning, developing and maintaining work schedules, records of employees' work schedules, timecards and all other necessary records. Organize, calculate and accurately enter daily sales information and sent to the corporate office. Maintain constant up to date knowledge of local competition. Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business. Control store expenses Plan budgets and authorize payments and merchandise returns. Provide adequate supervision to reduce loss due to theft. Stay familiar with all memos. Maintain and preserve company property. Prevent overstocks and/or out of stocks through correct product ordering. Develop favorable customer image through cleanliness, attractiveness and employee conduct by providing necessary supervision. Review and monitor all scheduled shift hours. Abide by all city, county, state and federal regulations. Assist in all areas that need attention or assign a person the complete the task. Record all sales at the time of purchase. Accurately record all markups, markdowns, spoilage and store use of merchandise according to company policy. Verify all money from the previous day and calculate the daily deposit and sign off on office count. Maintain bad check log to ensure recovery of the money lost due to the returned checks. Prepare end of the week reports accurately or insure that they are done by trained employees. Properly record all hours worked on the computer, timecard report and sign the time ticket report verifying all hours worked. Total time ticket report accurately to insure employees are paid correctly. Verify and close out payroll. See that all new employees on each shift are trained. Maintain warning notices to reflect a continuous performance record of all employees. Advise supervisor of any personnel situations or policy violations having a negative effect on store operations. Check all equipment for proper working conditions. Responsible for controlling payroll within budget guidelines. Enforce correct vendor check-in procedures, within company guidelines and as instructed by supervisor. Always keep safe locked. Follow company policy by maintaining a low cash drawer and utilizing the safe, as instructed by supervisor. Responsible for opening and closing the store. Complete shift-checkout report at appropriate times as instructed by supervisor. Notify supervisor immediately if the bank deposit is not made on a daily basis. Share the responsibility for controlling the inventory in the store. Order and maintain merchandise to prevent out of stocks. Build and maintain displays that are sellable. Prepare and maintain perishable foods according to company standards and as instructed by supervisor. Maintain coolers, shelves and displays by keeping them full and fronted at all times. Properly clean and maintain store equipment. Perform other job-related tasks as requested by the management staff. Observe management schedule by opening and closing the store on time. Other job-related tasks as required. POSITION QUALIFICATIONS Competency Statement(s) Accountability - Ability to accept responsibility and account for his/her actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work independently with minimal supervision. Communication, Oral - Ability to communicate effectively with others using the spoken word. Creative - Ability to think in such a way as to produce a new concept or idea. Customer Oriented - Ability to take care of the customers’ needs while following company procedures. Detail Oriented - Ability to pay attention to the minute details of a project or task. Energetic - Ability to work at a sustained pace and produce quality work. Enthusiastic - Ability to bring energy to the performance of a task. Friendly - Ability to exhibit a cheerful demeanor toward others. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous. Presentation Skills - Ability to effectively present information publicly. Reliability - The trait of being dependable and trustworthy. Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative. Time Management - Ability to utilize the available time to organize and complete work within given deadlines. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education High School Graduate or General Education Degree (GED) Experience One to two years of related experience SKILLS & ABILITIES Computer Skills Basic Skills. PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand F (Frequently) 10 lbs or less O (Occasionally) Walk O (Occasionally) 11-20 lbs O (Occasionally) Sit O (Occasionally) 21-50 lbs N (Not Applicable) Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable) Reach Outward F (Frequently) Over 100 lbs N (Not Applicable) Reach Above Shoulder O (Occasionally) Climb N (Not Applicable) Crawl N (Not Applicable) Squat or Kneel N (Not Applicable) Bend O (Occasionally) Push / Pull 12 lbs or less O (Occasionally) 13-25 lbs O (Occasionally) 26-40 lbs N (Not Applicable) 41-100 lbs N (Not Applicable) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Prepared by : ____________________________ Date: _______________________________ Approval Signature: ___________________________ Date: ____________________________ Approval: ___________________________________ Approval: ___________________________________ The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. EOE
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Assistant Manager
HOUCHENS FOOD GROUP INC
Murphy, North Carolina
Description Houchen’s Food Group, Inc. Price Less Foods Assistant Store Manager Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required: As Necessary Work Schedule: Positions Supervised: Flexible Meat Manager, Produce Manager, Front End/Office Manager, Deli Manager, Stock Manager, Store Clerk, Sales Associates, Cashiers, Meat Clerks, Produce Clerks, Deli Clerks and Stock Clerks POSITION SUMMARY The Assistant Store Manager is knowledgeable of all aspects of the store and assumes full responsibility of the store in the absence of the Store Manager. Duties and responsibilities are generally the same as those of the Store Manager. The Assistant Manager is essentially training to become a Store Manager. The Assistant Store Manager directly supervises associates in the store. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints in a professional manner. Monitor sales activities to ensure that customers receive satisfactory service and quality goods. Assign employees to specific duties. Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers. Inventory stock and reorder when inventory drops to a specified level. Keep records of purchases, sales, and requisitions. Enforce safety, health, and security rules. Examine products purchased for resale or received for storage to assess the condition of each product or item. Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate. Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise. Establish and implement policies, goals, objectives, and procedures for their department. Instruct staff on how to handle difficult and complicated sales. Formulate pricing policies for merchandise, according to profitability requirements. Estimate consumer demand and determine the types and amounts of goods to be sold. Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised. Plan and prepare work schedules and keep records of employees' work schedules and time cards. Review inventory and sales records to prepare reports for management and budget departments. Observe scheduled shift hours. Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business. Perform specific tasks as assigned by the store manager. Plan budgets and authorize payments and merchandise returns. Abide by all city, county, state and federal regulations. Stay familiar with all memos. Operate shift within Company guidelines to achieve sales and profits. Assist store manager in measuring and evaluating employees as well as taking corrective action when necessary. Assist store manager in recruiting, hiring, training, demoting and terminating employees. Assist store manager in assessing employees in relation to building and maintaining the business. Assist store manager in ensuring that employees know, understand and follow company policies and procedures. Assist store manager in achieving productivity of employees through example and leadership. Assist store manager in achieving sales and profit objectives through goal setting and planning. Assist store manager with controlling store expenses. Assist store manager in maintaining and preserving company property. Assist store manager in achieving maximum productivity by developing and maintaining effective store operation through the development and maintenance of necessary records. Assist store manager in maintaining timely two-way communication. Assist store manager in achieving maximum productivity by developing and maintaining effective work schedules. Assist store manager in developing a favorable customer image through cleanliness, attractiveness and employee conduct by providing necessary supervision. Assist store manager in providing adequate supervision to reduce loss due to theft. Assist store manager in maintaining constant up to date knowledge of local competition. Assist store manager in effectively handling customer complaints. Assist store manager in properly displaying in-store merchandise to maximize profits. Properly record all hours worked on the time clock and sign verification on time ticket report of all hours worked. Record all sales at the time of purchase. Accurately record all markups, markdowns, spoilage and store use of merchandise according to company policy. In absence of store manager, organize, calculate and accurately enter daily sales information to send to the corporate office. Assist store manager, close out payroll accurately to ensure employees are paid correctly and on time. In absence of the store manager, prepare end of week and end of year reports timely and accurately, or ensure that they are done by a trained employee. Advise store manager and/or supervisor of any personnel situations or policy violations having a negative effect on store operations. Assist store manager in maintaining warning notices to reflect a continuous performance record of all employees. Assist store manager in training all new employees on each shift. Assist store manager with recruiting, interviewing, hiring, demoting and terminating employees when necessary. Share the responsibility for controlling the inventory in the store. Notify store manager and/or supervisor immediately if the bank deposit is not made on a daily basis. Follow company policy by maintaining a low cash drawer and utilizing the safe, as instructed by the store manager. Complete shift-checkout report at appropriate times as instructed by store manager. Assist store manager with enforcing correct vendor check-in procedures, within company guidelines and as instructed by store manager. Keep safe locked at all times. Maintain coolers, shelves and displays by keeping them full and fronted at all times. Properly clean and maintain store equipment. Prepare and maintain perishable foods according to company standards as instructed by store manager. Assist store manager with ordering and maintaining merchandise to prevent out of stocks. Assist store manager with building and maintaining displays that are sellable. Clean the parking lot and grounds surrounding the store. Complete any other tasks as assigned by the store manager and/or assistant manager. Sweep and mop floors, dust shelves and lift and/or carry out trash containers and place in the outside bin. Unload stock trucks POSITION QUALIFICATIONS Competency Statement(s) Accountability - Ability to accept responsibility and account for his/her actions. Accuracy - Ability to perform work accurately and thoroughly. Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Customer Oriented - Ability to take care of the customers’ needs while following company procedures. Decision Making - Ability to make critical decisions while following company procedures. Detail Oriented - Ability to pay attention to the minute details of a project or task. Energetic - Ability to work at a sustained pace and produce quality work. Enthusiastic - Ability to bring energy to the performance of a task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. Leadership - Ability to influence others to perform their jobs effectively and to be responsible for making decisions. Management Skills - Ability to organize and direct oneself and effectively supervise others. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous. Problem Solving - Ability to find a solution for or to deal proactively with work-related problems. Relationship Building - Ability to effectively build relationships with customers and co-workers. Reliability - The trait of being dependable and trustworthy. Responsible - Ability to be held accountable or answerable for one’s conduct. Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative. Team Builder - Ability to convince a group of people to work toward a goal. Time Management - Ability to utilize the available time to organize and complete work within given deadlines. SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED) Experience: No prior experience necessary Computer Skills Microsoft office and other general computer knowledge. Other Requirements Required to have access to a phone at all times and must be able to complete basic math calculations. PHYSICAL DEMANDS Physical Demands Lift/Carry Stand F (Frequently) Walk F (Frequently) Sit F (Frequently) Handling / Fingering F (Frequently) Reach Outward F (Frequently) Reach Above Shoulder F (Frequently) Climb O (Occasionally) Crawl O (Occasionally) Squat or Kneel F (Frequently) Bend F (Frequently) 10 lbs or less C (Constantly) 11-20 lbs F (Frequently) 21-50 lbs F (Frequently) 51-100 lbs F (Frequently) Over 100 lbs O (Occasionally) Push/Pull 12 lbs or less F (Frequently) 13-25 lbs F (Frequently) 26-40 lbs F (Frequently) 41-100 lbs O (Occasionally) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Near, Distance, Color, Peripheral, Depth Perception) Sense of Sound (Must be able to hear emergency sounds, intercom, fan motors, etc.) Sense of Smell Sense of Taste Sense of Touch Ability to wear Personal Protective Equipment (PPE) (Back belts are required when lifting and handling heavy products and/or objects.) WORK ENVIRONMENT Grocery Prepared by: ___________________________ Date: ______________ Approval Signature: _____________________ Date: ______________ Approval: ______________________________ Approval: ______________________________ The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate. Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening.
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Dining Server
Solista Bellevue by Cogir
Bellevue, Washington
Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (Pay on Demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will foster meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served in accordance with residents’ dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred, but not required. A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.
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Line Cook
Broken Yolk Cafe- Rancho Cucamonga
Rancho Cucamonga, California
Compensation: $18 - $21/hr
Description hourly rate: $18.50 - $21.50 plus tips Part time to full time available flexible schedules -------- As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitment to maintaining a clean and efficient work environment are essential to the success of our restaurant and team. / Como miembros clave de nuestro personal de cocina, nuestros cocineros de línea son responsables de garantizar que cada plato se prepare con la más alta calidad, cuidado y destreza. La atención al detalle, el conocimiento de los elementos del menú, el sentido de la urgencia y el compromiso con mantener un entorno limpio y eficiente son esenciales para el éxito de nuestro restaurante y equipo. Key duties and Responsibilities: Prepare a diverse range of food items following Company recipes and specifications / Preparar una variedad de alimentos siguiendo las recetas y especificaciones de la empresa Set up and prepare for service using various cooking equipment. / Preparar y organizar para el servicio utilizando varios equipos de cocina. Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery. / Operar de manera segura los equipos de cocina como parrillas, estufas, y freidoras, demostrando destreza con toda la maquinaria Maintain cleanliness and sanitation in work areas during and after service / Mantener la limpieza y sanitización en las áreas de trabajo durante y después del servicio. Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients. / Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes Follow verbal and written instructions, communicating effectively and professionally with coworkers and management / Seguir instrucciones verbales y escritas, comunicándose de manera efectiva y profesional con compañeros y gerencia Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences / Preparar pedidos según las restricciones y/o preferencias dietéticas del cliente Work in a fast-paced, noisy environment / Trabajar en un entorno rápido y ruidoso Close the kitchen properly and complete deep clean projects as directed by the management team / Cerrar la cocina adecuadamente y completar proyectos de limpieza profunda según las indicaciones de gerencia Stand for long periods of time (up to 10 hours) / Estar de pie durante largos períodos de tiempo- hasta 10 horas Requirements Fun, eager, positive, and committed team member / Miembro del equipo divertido, positivo, entusiasta y comprometidos Excellent communication and teamwork skills / Excelentes habilidades de comunicación y trabajo en equipo Ability to work in a physically demanding environment and lift up to 25 lbs several times a day / Capacidad para trabajar en un entorno físicamente exigente y levantar hasta 25 libras varias veces al día Demonstrate adequacy in proper handling and use of knives./ Demostrar competencia en el manejo adecuado y uso de cuchillos Previous experience in a high volume restaurant setting is preferred. / Experiencia previa en un entorno de restaurante de alto volumen es preferida Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred / Minimo de 1 año de experiencia en la industria restaurantera en áreas de cocina altamente preferido Weekend and holiday availability is required / disponibilidad los fines de semana y días festivos es requerida. At least 16 years of age / Al menos 16 años de edad Authorized to work in the US / Autorizado para trabajar en los Estados Unidos. Proficiency in English / Competence en Ingles
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HOST
Little Ruby's Cafe
New York, New York
Description Now Hiring: Host – Little Ruby’s Café (West Village) Pay: $18/hr + tips Location: West Village, New York, NY Availability Needed: Open and Flexible (full-time) Little Ruby’s Café brings the warm, easygoing Australian café culture to the heart of New York. Our West Village location is lively, welcoming, and always buzzing — and we’re looking for a friendly, upbeat Host to join our team. As the first point of contact for our guests, the Host sets the tone for the experience: welcoming, organized, and always ready with a smile, even during high-volume rushes. What You’ll Do Warmly greet guests and manage check-ins, seating, and the waitlist Manage flow and pacing to support seamless service Communicate clearly and courteously with guests about wait times Coordinate seating with servers and management to maintain smooth operations Maintain a tidy, organized host stand and entryway Answer phones and assist with to-go or reservation inquiries Support the team with side work and service preparation What We’re Looking For Hospitality or customer-facing experience preferred Friendly, positive attitude and love for guest interaction Strong organization and communication skills Calm and confident under pressure during busy service times Ability to multitask with grace and warmth Must be available weekday mornings and Sundays, with flexible availability for additional shifts as needed What We Offer $18/hr + tips Employee dining perks Opportunities to grow within a well-loved and expanding restaurant group A fun, supportive team environment in one of NYC’s most iconic neighborhoods If you’re upbeat, reliable, and excited to welcome guests into a lively café atmosphere, we’d love to meet you. Apply today and join the Little Ruby’s family.
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Assistant Manager
Downtown Dog Lounge LLC
Seattle, Washington
Description Position Overview & Purpose The Assistant Manager reports to the General Manager and supports them to ensure store-related activities are strategically aligned with overall business objectives while supporting a culture of excellence that results in exceptional customer service and high-quality pet care. This position works as a management team member to provide support to ensure that the welcome desk, bathing and grooming, handlers, pack leaders, and overnight functions are actively supervised and managed, having multiple direct reports. This is a visible position that interacts with many levels of the organization across multiple functions, as detailed below. A Week in the Life of an Assistant Manager The following is a list of general job responsibilities for the Assistant Manager position. Please note that this list is not all-inclusive and may be amended to meet changing business needs. Daily Operations: Live out and be a positive advocate for Downtown Dog Lounge’s safety culture Leadership presence and knowledge of all aspects of business practices and processes Protect employees and customers by providing a safe and clean store environment Complete store operational requirements by scheduling and assigning employees; following up on work results Secure merchandise by implementing security systems and measures, monitoring inventory and order levels for internal ordering processes, store IT needs, and maintenance Maintain the stability and reputation of the store by complying with legal requirements Maintain operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures Support Leadership Initiatives: Act as liaison to the Store Manager, Team Members, Human Resources, and the CEO Support with Safety activities in conjunction with HR and your General Manager Delight Our Clients: Provide a personal connection and engage with key clients Acquire proficiency in Gingr software to assist with the management and administration of data Identify current and future customer requirements by establishing rapport with potential and actual customers and others to understand service requirements Assist with first-time client feedback calls to ensure 48-hour turnaround time is being met Provide support and resolution for walk-through criteria Support & Lead the Team: Provide a personal connection and engage with team members Drive the DDL Values and Policies Maintain store staff participating in the recruiting, selecting, orienting, and training of employees. Conduct candidate interviews for open positions as needed Coach, counsel, and discipline employees, as well as plan, monitor, and appraise job results Support the creation and publishing of a weekly schedule two weeks in advance Achieve financial objectives, schedule expenditures, analyze variances, and initiate corrective actions, contribute to team effort and growth by accomplishing related results Be responsible for timecard edits and corrections; oversee store payroll by adhering to allowable budget hours Coordinate staff training programs, derive feedback from mentors for new hires, and conduct 30/70 -day new hire assessments and annual reviews Oversight of the Grooming and Bathing departments, Handlers, Pack leaders and Night Owls Train and mentor new hires as needed. Lead monthly safety meetings. Acquire proficiency in HR software to assist with the management and administration of data Downtown Dog Lounge is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We look forward to your application. Requirements Experience and Education: Previous Supervisory Experience - 2 plus years preferred Previous Customer Service Experience - 3 plus years preferred Previous experience in a Supervisory role in a dog care facility is a huge plus. Minimum of High School Diploma or equivalent – College Associates degree or higher preferred (Management or Veterinary) Required Skills and Abilities: Customer service experience with a focus on developing strong client relationships Strong analytical/problem-solving/strategic planning skills Strong interpersonal, verbal, and written communication skills Open availability and regular attendance – day, evening, weekend, and holiday availability Computer literacy, ability to achieve proficiency within Gingr and Zenefits software systems Budget tracking and achieving sales goals Results-driven and solutions-oriented problem-solving Ability to stand, walk, and remain on your feet for extended periods, as required, to meet customer needs. Capability to move around the work area, including bending, reaching, and stretching, to access various client service points. Proficiency in performing fine motor tasks, such as handling paperwork, using a computer, and operating equipment, to ensure efficient client interactions. Must be able to lift a minimum of 45 lbs when assisting with customer needs or moving supplies and equipment. Capable of performing repetitive tasks, such as typing and data entry, as well as daily maintenance. Tactile sensitivity to handle objects and interact with clients' pets or supplies.
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Cook
FAMILY ENTERTAINMENT GROUP LLC
Columbia, Missouri
Description Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S Position Summary The Cook is responsible for preparing and cooking a variety of food items—including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu offerings—in accordance with company recipes, quality standards, and food safety guidelines. This role ensures that all dishes are prepared on time, presented consistently, and meet or exceed guest expectations. The Cook works closely with the Kitchen Manager and kitchen team to maintain a clean, organized, and efficient work environment while contributing to a positive guest experience. Key Responsibilities · Refer to the daily prep list at the start of each shift for assigned duties. · Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies. · Adhere to all company recipes and plate build presentations. · Prepare and cook food items to order while ensuring quality and timeliness. · Follow all sanitation and food safety guidelines. · Adhere to all safety procedures. · Practice cost-control measures. · Stock and rotate food items appropriately. · Handle kitchen equipment, appliances, small wares, supplies, and tools properly. · Perform opening, operating, and closing procedures as assigned. · Organize and prepare workstations for the shift. · Process and manage food tickets efficiently. · Monitor and maintain food quality throughout service. · Notify food runners when orders are complete. · Assist in training new kitchen employees. · Work collaboratively as part of a team to support smooth kitchen operations Requirements · High school diploma or equivalent. · Minimum of 18 years of age. · At least one year of kitchen experience in a similar capacity. · Ability to understand and speak using the predominant language of guests. · Effective communication skills with managers and kitchen personnel. · Ability to reach, bend, stoop, and lift up to 40 pounds frequently. · Ability to work in a standing position for long periods (up to 5 hours) Apply now to join our growing team and help us create memorable experiences in our locations. Family Entertainment Group is an equal opportunity employer.
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Service Advisor - FORD
Ciocca Management Company Inc
Springettsbury Township, Pennsylvania
Compensation: $40K/yr - $80K/yr
Description We have an immediate opening for an energetic, enthusiastic and highly motivated automotive service advisor professional to join our growing and dynamic team! Are you a career minded individual in search of a workplace to call home? At Ciocca Ford of York, you’ll have the opportunity to have a positive impact on our customers and our community while achieving your financial and career goals! Qualifications: Consistent record of service and sales success Strong record of positive customer satisfaction results Valid driver’s license and clean driving record Responsibilities: Oversee service orders and flow of drive lane. Ensure that customers receive prompt, courteous, and effective service. Provide concierge support for all owner inquiries, whether phone or in person, to assure the customer does not get mishandled. Ensure the daily inventory of technicians' time is consistently sold to service customers. Distribute work between technicians efficiently. Answer technical questions about vehicle problems, warranties, services, and repairs. Assist in diagnosing vehicle problems, order parts and tools as necessary. What we offer: Commission based pay: $40,000 - $80,000 potential annually Full Time to include some Saturdays PTO and holidays Air-conditioned shops and facilities that are always being upgraded 401(K) retirement plan with company matching The top insurance program in the industry including medical, dental, prescription and vision Advancement within the Ciocca Automotive Family Employee discounts: purchases, repair, service, wash At Ciocca Ford of York, our team members enjoy a supportive and collaborative work environment. Don’t miss out on this exciting opportunity to grow your career! Apply now! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Accounts Payable Specialist: Part-Time
ACC MANAGEMENT GROUP, INC.
Oshkosh, Wisconsin
Description Are you looking to gain hands-on experience in accounting while contributing to a dynamic team? We are seeking a detail-oriented and motivated Accounts Payable Specialist to join our organization on a part-time basis (15–20 hours per week/flexible). This entry-level role is perfect for someone eager to learn, grow their skills, and support our accounting operations by ensuring timely and accurate processing of invoices, payments, and financial records. If you have a strong attention to detail, a commitment to accuracy, and a desire to build a career in accounting, we’d love to hear from you! This role will assist the accounting team with the day-to-day operations of the accounting department, which includes, but is not limited to account payables, receivables, cash flow, and all facets of system reporting. This person will work closely with the Controller and accounting team to ensure all deadlines, goals, and expectations are being met on a routine basis. Requirements Essential Duties · Oversee all operations under account payables, receivables, and cash functions for multiple properties. · Enter and prepare accounts payable invoices for payment. · Verify and approve invoices processed through spend management. · Match invoices with outgoing checks and prepare for mailing. · Facilitate vendor inquiries in a professional and courteous manner. · Manage all employee expense reimbursements. · Prepare general ledger entries for any payments on an automatic schedule. · Ensure appropriate cash flow balances for any payments made online. · Prepare and submit sales and use tax filings, as required. · Work closely with the Community Managers to ensure closed final account statements are received timely. · Verify and finalize all final account statements and ensure mailing by deadlines. · Communicate the daily workflow and procedures of the company while exploring ideas and ways that work best for each staff personnel. · Maintain a strong accounting and operational control environment. · Ensure all procedures and processes are in compliance with all appropriate and required standard operating procedures (SOPs). · Maintain compliance with all generally accepted accounting principles (GAAP). · Communicate in a clear and persuasive manner to drive and meet all company goals and expectations. · Leverage all available technology and effectively use information systems and tools to generate financial reports and data to drive decision making at the management level. · Complete all assigned reports and/or projects by the required deadline. · Create and maintain a professional environment, leading by example. · Promote a positive and uplifting working relationship and environment that encircles the company culture and business ethics. · Encourage new ideas, autonomy, and to think outside of the box to challenge individual growth and career driven goals. · Assist the Controller and other Accountants with various projects and all other duties, as assigned. Knowledge, Skill & Ability Requirements · Associate degree in accounting or business-related field preferred but not required. · Minimum of 1 year of accounts payable experience preferred. · Knowledge of accounting standard operating procedures and best practices. · Knowledge of the property management industry is a plus. · Knowledgeable and proficient with computer software applications in word processing, spreadsheets, database, and presentation software (MS Outlook, Word, Excel, and PowerPoint). · Experience with Onesite software is a plus. · Maintain a valid driver’s license with acceptable driving record. · Flexibility with working hours. · Ability to prioritize and possess efficient time management skills. · Demonstrates excellent verbal and written communication skills. · Strong customer service skills with ability to handle complaints in a positive and time efficient manner. · Goal-oriented, team player. · Ability to work independently under tight deadlines. · Exhibits a high degree of professionalism and respect through appearance and interactions with others. · Ability to lift to but not limited to 25 pounds unassisted and as needed. Supervisory Responsibility This position has no supervisory responsibilities; however, we do need the AP Specialist to be available to the team and others in the organization for guidance and training when needed. Work Environment This position operates in a professional office environment. This role routinely uses standard office equipment such as computers, telephones, photocopiers, filing cabinets/etc. Physical Demands The physical demands described are those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to physically stand, walk, bend, climb, and use full hand range of motion and finger dexterity to touch and feel. Must be able to reach with hands and arms and lift up to 25 pounds unassisted and as needed. Travel Travel may be expected on occasion to various property locations and training events. Must also be able to travel to all Corporate functions that are arranged as needed. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position, along with the qualifications one must possess to perform this job successfully. Management has the right at any time to assign or reassign duties and responsibilities as they see fit. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ACC Management Group is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. #IND123
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Delivery Driver(01956) - 1406 E college drive, Marshall MN
Domino's
Marshall, Minnesota
Compensation: $11 - $30/hr
Company Description Team Honey Badger- Where your dreams become reality! Domino’s, the industry leader in pizza delivery, is looking for enthusiastic and reliable Delivery Drivers to join our team. This is more than just a driving job! You’ll be the face of Domino’s, delivering hot meals and great customer service to our community. Whether you’re searching for a flexible part-time job, a second source of income, or a full-time career path, Domino’s delivery driver positions can fit your lifestyle. Job Description Why Drive With Domino’s? Flexible Scheduling: Choose shifts that work for you—mornings, evenings, weekends, or anything in between. Career Growth: Many Domino’s managers started as delivery drivers. Advancement opportunities are always available for motivated team members. Competitive Pay & Perks: Hourly wages + tips + mileage reimbursement add up fast. Team members 18+ also have access to next-day pay through Branch. Fun Team Environment: Work with a supportive crew while delivering pizza, sides, and smiles. What You’ll Do: Safely deliver pizzas and other menu items to customers. Represent Domino’s with excellent customer service. Navigate delivery routes efficiently using your own vehicle. Follow traffic laws and store safety procedures. Assist with basic in-store tasks between deliveries. ​​Compensation: $11.41 - $11.91 per hour plus tips and mileage! Earn up to $30/hr! Start Driving Your Career With Domino’s! Join the #1 pizza delivery company today. Apply online now and see why being a Domino’s Delivery Driver is the perfect mix of fun, flexibility, and opportunity. Qualifications What You’ll Need: At least 18 years old with 2 years of driving experience, OR 19 years old with 1 year of driving experience. A valid driver’s license and good driving record. A reliable personal vehicle with insurance. A working smartphone. A positive attitude, punctuality, and reliability. Facial tattoos are not permitted. Some facial piercings may be allowed but limited. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Delivery Expert
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BNA/CNA Training Class - February 2026
Theracare INC
Garrett, Indiana
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. This once family owned and operated company evolved over time to expand beyond traditional nursing home care. Today, Miller's facilities across the state offer rehabilitation services, adult day care services, assisted living and traditional long-term nursing care. Many of our facilities have specialized units to care for those with Alzheimer's and other dementia or for loved ones in need of hospice care. We strongly believe in the value of providing quality care for individuals in locations that help them stay close to home. In addition to services provided within the walls of our Miller's facilities, we also operate a therapy company and have a partnership in a home health care company. Job Description Nursing Assistant Training Miller's is proud to provide training for those interested in a career as a Certified Nursing Assistant free of charge. Qualifications Classroom Instruction Each student is required to complete 36-40 hours of classroom work. All students are required to pass (with 80%) all of the tests administered during the classroom portion. (Each student has 3 attempts to pass) If a student does not pass the classroom phase of the course they will not be placed into the clinicals. Clinical Practicum Each student is required to complete 75 hours of supervised practicum in a long-term care facility. During the practicum, the student must perform all required skills successfully. The first 16 hours of practicum is with the class instructor. Absence during this time will result in being excused from the program. During the practicum, the student may be assigned to work with a preceptor who will assist the student in organization and time management. At the completion of the program the preceptor as well as the instructor will be given an evaluation sheet to complete regarding the students progress during the clinical. All skills checklists booklets (RCP’s) not signed during the classroom must be demonstrated and signed off during the clinicals by the clinical instructor, or other licensed nursing professional. Completed checklist (RCP) must be submitted at the completion of the clinicals with all required skills completed or will not be eligible for the required state exam. A “clinical sign-in record” is supplied to each student. This form must be completed by the student and signed by a qualified licensed professional on a daily basis. The student must include the following information on the sheet: date and actual hours worked, signature of student, cosigned by licensed supervisor. Additional Information Students are required to pass a criminal background check along with a TB test and physical prior to starting the course. Attendance to all classroom sessions is mandatory in order to meet the program requirements as set by the Indiana State Department of Health. Unsatisfactory performance or attendance issues may result in dismissal from the course/program. Students should check with the facility for details on the dress code requirements. When a student that successfully completes the course he/she will be awarded a certificate of completion, will get a scheduled test date, and will have the scheduled test paid for by Miller’s Merry Manor if hired and in good standing as an employee. If the student does not pass the 1st test it may be retaken and paid for by Miller’s a second time. If not an employee, your application and certificate of completion will be given to you to schedule your own test at your own expense.
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Delivery Driver(01954) - 5164 Central Ave. NE
Domino's
Columbia Heights, Minnesota
Compensation: $11 - $30/hr
Company Description Team Honey Badger- Where your dreams become reality! Domino’s, the industry leader in pizza delivery, is looking for enthusiastic and reliable Delivery Drivers to join our team. This is more than just a driving job! You’ll be the face of Domino’s, delivering hot meals and great customer service to our community. Whether you’re searching for a flexible part-time job, a second source of income, or a full-time career path, Domino’s delivery driver positions can fit your lifestyle. Job Description Why Drive With Domino’s? Flexible Scheduling: Choose shifts that work for you—mornings, evenings, weekends, or anything in between. Career Growth: Many Domino’s managers started as delivery drivers. Advancement opportunities are always available for motivated team members. Competitive Pay & Perks: Hourly wages + tips + mileage reimbursement add up fast. Team members 18+ also have access to next-day pay through Branch. Fun Team Environment: Work with a supportive crew while delivering pizza, sides, and smiles. What You’ll Do: Safely deliver pizzas and other menu items to customers. Represent Domino’s with excellent customer service. Navigate delivery routes efficiently using your own vehicle. Follow traffic laws and store safety procedures. Assist with basic in-store tasks between deliveries. ​​Compensation: $11.41 - $11.91 per hour plus tips and mileage! Earn up to $30/hr! Start Driving Your Career With Domino’s! Join the #1 pizza delivery company today. Apply online now and see why being a Domino’s Delivery Driver is the perfect mix of fun, flexibility, and opportunity. Qualifications What You’ll Need: At least 18 years old with 2 years of driving experience, OR 19 years old with 1 year of driving experience. A valid driver’s license and good driving record. A reliable personal vehicle with insurance. A working smartphone. A positive attitude, punctuality, and reliability. Facial tattoos are not permitted. Some facial piercings may be allowed but limited. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Delivery Expert
View On Company Site
BNA/CNA Training Class - February 2026
Theracare INC
New Carlisle, Indiana
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. This once family owned and operated company evolved over time to expand beyond traditional nursing home care. Today, Miller's facilities across the state offer rehabilitation services, adult day care services, assisted living and traditional long-term nursing care. Many of our facilities have specialized units to care for those with Alzheimer's and other dementia or for loved ones in need of hospice care. We strongly believe in the value of providing quality care for individuals in locations that help them stay close to home. In addition to services provided within the walls of our Miller's facilities, we also operate a therapy company and have a partnership in a home health care company. Job Description Nursing Assistant Training Miller's is proud to provide training for those interested in a career as a Certified Nursing Assistant free of charge. Qualifications Classroom Instruction Each student is required to complete 36-40 hours of classroom work. All students are required to pass (with 80%) all of the tests administered during the classroom portion. (Each student has 3 attempts to pass) If a student does not pass the classroom phase of the course they will not be placed into the clinicals. Clinical Practicum Each student is required to complete 75 hours of supervised practicum in a long-term care facility. During the practicum, the student must perform all required skills successfully. The first 16 hours of practicum is with the class instructor. Absence during this time will result in being excused from the program. During the practicum, the student may be assigned to work with a preceptor who will assist the student in organization and time management. At the completion of the program the preceptor as well as the instructor will be given an evaluation sheet to complete regarding the students progress during the clinical. All skills checklists booklets (RCP’s) not signed during the classroom must be demonstrated and signed off during the clinicals by the clinical instructor, or other licensed nursing professional. Completed checklist (RCP) must be submitted at the completion of the clinicals with all required skills completed or will not be eligible for the required state exam. A “clinical sign-in record” is supplied to each student. This form must be completed by the student and signed by a qualified licensed professional on a daily basis. The student must include the following information on the sheet: date and actual hours worked, signature of student, cosigned by licensed supervisor. Additional Information Students are required to pass a criminal background check along with a TB test and physical prior to starting the course. Attendance to all classroom sessions is mandatory in order to meet the program requirements as set by the Indiana State Department of Health. Unsatisfactory performance or attendance issues may result in dismissal from the course/program. Students should check with the facility for details on the dress code requirements. When a student that successfully completes the course he/she will be awarded a certificate of completion, will get a scheduled test date, and will have the scheduled test paid for by Miller’s Merry Manor if hired and in good standing as an employee. If the student does not pass the 1st test it may be retaken and paid for by Miller’s a second time. If not an employee, your application and certificate of completion will be given to you to schedule your own test at your own expense.
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Delivery Driver(01949) - 1090 Shingle Creek Parkway
Domino's
Brooklyn Center, Minnesota
Compensation: $16 - $30/hr
Company Description Team Honey Badger- Where your dreams become reality! Domino’s, the industry leader in pizza delivery, is looking for enthusiastic and reliable Delivery Drivers to join our team. This is more than just a driving job! You’ll be the face of Domino’s, delivering hot meals and great customer service to our community. Whether you’re searching for a flexible part-time job, a second source of income, or a full-time career path, Domino’s delivery driver positions can fit your lifestyle. Job Description Why Drive With Domino’s? Flexible Scheduling: Choose shifts that work for you—mornings, evenings, weekends, or anything in between. Career Growth: Many Domino’s managers started as delivery drivers. Advancement opportunities are always available for motivated team members. Competitive Pay & Perks: Hourly wages + tips + mileage reimbursement add up fast. Team members 18+ also have access to next-day pay through Branch. Fun Team Environment: Work with a supportive crew while delivering pizza, sides, and smiles. What You’ll Do: Safely deliver pizzas and other menu items to customers. Represent Domino’s with excellent customer service. Navigate delivery routes efficiently using your own vehicle. Follow traffic laws and store safety procedures. Assist with basic in-store tasks between deliveries. ​​Compensation: $16.37 - $16.87 per hour plus tips and mileage! Earn up to $30/hr! Start Driving Your Career With Domino’s! Join the #1 pizza delivery company today. Apply online now and see why being a Domino’s Delivery Driver is the perfect mix of fun, flexibility, and opportunity. Qualifications What You’ll Need: At least 18 years old with 2 years of driving experience, OR 19 years old with 1 year of driving experience. A valid driver’s license and good driving record. A reliable personal vehicle with insurance. A working smartphone. A positive attitude, punctuality, and reliability. Facial tattoos are not permitted. Some facial piercings may be allowed but limited. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Delivery Expert
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