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Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Part-Time Benefit Packages!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Punxsutawney, PA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This is a clinical position that will work with Inpatient & Outpatient care.*

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Master's degree in Nutrition or related field.
• Experience working in healthcare or long-term care. 

Where you'll be working:

• Punxsutawney Hospital, located in Punxsutawney, PA

Part-Time Benefits:

• Dental
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation Range:

• $28.00 - $33.00 per hour, depending on experience

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Licensure & Academy Dues Reimbursement!
• Employee Referral Program!
• Competitive Benefit Packages!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Full-Time Registered Dietitian to our healthcare team in Whitfield, MS. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. 

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves: . 

• Experience working in healthcare or long-term care. 

Where you'll be working:

• Mississippi State Hospital - Whitfield, located in Whitfield, MS

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement 
• Paid Time Off 

Compensation Range:

• $30.00 - $34.00 per hour, depending on experience.

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Part-Time Benefit Packages!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Punxsutawney, PA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This is a clinical position that will work with Inpatient & Outpatient care.*

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Master's degree in Nutrition or related field.
• Experience working in healthcare or long-term care. 

Where you'll be working:

• Punxsutawney Hospital, located in Punxsutawney, PA

Part-Time Benefits:

• Dental
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation Range:

• $28.00 - $33.00 per hour, depending on experience

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Part-Time Benefit Packages!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Punxsutawney, PA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This is a clinical position that will work with Inpatient & Outpatient care.*

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Master's degree in Nutrition or related field.
• Experience working in healthcare or long-term care. 

Where you'll be working:

• Punxsutawney Hospital, located in Punxsutawney, PA

Part-Time Benefits:

• Dental
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation Range:

• $28.00 - $33.00 per hour, depending on experience

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Growth Opportunities!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced PRN Registered Dietitian to our Cura Hospitality team in Meadowbrook, PA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled an average of 8 hours per month, and will need to have weekday availability to cover vacations and doctor appointments. Also, weekends once per month to cover hospital rotation. We are looking for someone with LTC, Short-Stay Rehab, and Acute/Hospital experience. Ideally, we are looking for a candidate with past experience in Long-Term & Acute care with PCC & MDS Sheet experience. The PRN Registered Dietitian will be covering Holy Redeemer Hospital (which shares a campus with St. Joseph's Manor) and also covering the Lafayette campus.*  

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care. 

Where you'll be working:

• Holy Redeemer Hospital, located in Meadowbrook, PA 19046
• The Lafayette by Redeemer, located in Lafayette, PA 19111

Compensation Range:

• $28.00 - $40.00 per hour, depending on experience.

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Advancement Opportunities!
• Work/Life Balance!
• Licensure & Academy Dues Reimbursement!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Natchitoches, LA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled 16-20 hours per week, 1 - 1 1/2 days on-site and 1 day remote, covering the NRMC location and the connected Courtyard of Natchitoches Nursing Home.* 

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care.

Where you'll be working:

• Natchitoches Regional Medical Center, located in Natchitoches, LA
  • Connected location: Courtyard of Natchitoches Nursing Home

Part-Time Benefits:

• Dental
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation Range:

• $30.00 - $35.00 per hour, depending on experience

The Role at a glance:

We are looking to add an experienced registered dietitian to our healthcare team in Cortlandt Manor. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves: 

• Bachelor’s degree in nutrition or related field. 
• Experience working in healthcare or long-term care. 

Where you'll be working:

New York Presbyterian - Hudson Valley Hospital

Compensation Range

$70,000

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#LI-KM1 #BOOST

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Growth Opportunities!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced PRN Registered Dietitian to our Cura Hospitality team in Meadowbrook, PA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled an average of 8 hours per month, and will need to have weekday availability to cover vacations and doctor appointments. Also, weekends once per month to cover hospital rotation. We are looking for someone with LTC, Short-Stay Rehab, and Acute/Hospital experience. Ideally, we are looking for a candidate with past experience in Long-Term & Acute care with PCC & MDS Sheet experience. The PRN Registered Dietitian will be covering Holy Redeemer Hospital (which shares a campus with St. Joseph's Manor) and also covering the Lafayette campus.*  

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care. 

Where you'll be working:

• Holy Redeemer Hospital, located in Meadowbrook, PA 19046
• The Lafayette by Redeemer, located in Lafayette, PA 19111

Compensation Range:

• $28.00 - $40.00 per hour, depending on experience.

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Mileage Reimbursement!
• Weekly Pay!
• Advancement Opportunities!
• Work/Life Balance!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Casual Registered Dietitian to our Cura Hospitality team in Parsons, KS. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. * This position will be scheduled 9 hours per week (flexible on day(s) worked during the week) *

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care. 

Where you'll be working:

• Parsons Presbyterian Manor, located in Parsons, KS

Compensation Range:

• $33.00 - $36.00 per hour, depending on experience

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Mileage Reimbursement!
• Weekly Pay!
• Advancement Opportunities!
• Work/Life Balance!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Casual Registered Dietitian to our Cura Hospitality team in Parsons, KS. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. * This position will be scheduled 9 hours per week (flexible on day(s) worked during the week) *

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care. 

Where you'll be working:

• Parsons Presbyterian Manor, located in Parsons, KS

Compensation Range:

• $33.00 - $36.00 per hour, depending on experience

The Role at a glance:

We are looking to add an experienced registered dietitian to our healthcare team in Cortlandt Manor. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves: 

• Bachelor’s degree in nutrition or related field. 
• Experience working in healthcare or long-term care. 

Where you'll be working:

New York Presbyterian - Hudson Valley Hospital

Compensation Range

$70,000

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#LI-KM1 #BOOST

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Growth Opportunities!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced PRN Registered Dietitian to our Cura Hospitality team in Meadowbrook, PA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled an average of 8 hours per month, and will need to have weekday availability to cover vacations and doctor appointments. Also, weekends once per month to cover hospital rotation. We are looking for someone with LTC, Short-Stay Rehab, and Acute/Hospital experience. Ideally, we are looking for a candidate with past experience in Long-Term & Acute care with PCC & MDS Sheet experience. The PRN Registered Dietitian will be covering Holy Redeemer Hospital (which shares a campus with St. Joseph's Manor) and also covering the Lafayette campus.*  

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care. 

Where you'll be working:

• Holy Redeemer Hospital, located in Meadowbrook, PA 19046
• The Lafayette by Redeemer, located in Lafayette, PA 19111

Compensation Range:

• $28.00 - $40.00 per hour, depending on experience.